savory pies and oven

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Recipes

Chunky Shepherds Pie

Posted by LCurt  

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! MORE»

Recipe #399272

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

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Dad's Frito Pie

Posted by GingerlyJ  

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best MORE»

Recipe #395583

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Barb's Chicken Pot Pie

Posted by Chef #881396  

The Best! My Grandmother's Recipe... real comfort food. MORE»

Recipe #394115

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Poor Man's Pie (Gluten Free Dairy Free)

Posted by WI Cheesehead  

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Gluten Free Flour Blend. It worked great in the gravy. The original says 4 servings... MORE»

Recipe #393896

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Simple Turkey Pot Pie

Posted by DrGaellon  

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... MORE»

Recipe #393156

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Vegetarian Tamale Pie

Posted by danakscully64  

I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and dairy, so read the label before buying (not all stores carry the brand new bags, Boca is my... MORE»

Recipe #392881

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Chicken Enchilada Quiche

Posted by GingerlyJ  

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch MORE»

Recipe #392755

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V's Kicked-Up Shepherd's Pie

(2 reviews) Posted by Vseward (Chef~V)  

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar — I realized I hadn't posted it yet This is a spicy flavorful warm you up on a chilly... MORE»

Recipe #387853

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Vegetarian Spinach Quiche

Posted by Chef #1242666  

This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese. I used my Better Homes and Gardens cookbook as reference for this recipe, but I changed a few... MORE»

Recipe #387228

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Red Salmon and Spinach Tart

Posted by bluemoon downunder  

A Kraft tart which I’ve so substantially adapted that I’ve pretty much de-Krafted it, but I have left in the Philadelphia cheese as an echo of its culinary ancestry. If you haven’t used leek, onion and garlic together, they offer a subtle blend... MORE»

Recipe #386510

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Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Posted by Um Safia  

When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions.... MORE»

Recipe #386113

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Turkish Spinach & Feta Borek

(1 reviews) Posted by Um Safia  

This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all... MORE»

Recipe #385894

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Deep Dish Pizza Pot Pie

Posted by sweetcakes  

I need to try this soon! This recipe came from an old church fundraiser cookbook. MORE»

Recipe #385410

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Easy Salsa Beef Pie

Posted by Rochelle, Chef #675078  

Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one. MORE»

Recipe #381842

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Turkey Empanadas Grande

Posted by Mrs. Cavanar  

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy. MORE»

Recipe #379976

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Cottage Pie

Posted by Sarah Beverly  

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. MORE»

Recipe #379111

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