savory pies and holiday/event

222

Recipes

Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

(5 reviews) Posted by French Tart  

This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY... MORE»

Recipe #268117

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Christmas Morning Pie

(2 reviews) Posted by RecipeNut  

I make this every year! Delicious! MORE»

Recipe #267734

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Madame Quiche's Quiche Au Fromage

Posted by Cheeseburger in Paradise  

This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market. MORE»

Recipe #264665

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Shortcut Pie Crust

Posted by eightthirty  

I stumbled upon this recipe with my son while watching Activity TV. It's easy enough for a kid to make and preparation involves no electricity. I was so glad to find this recipe because I don't keep shortening on hand (yet - I'm sure I'll look... MORE»

Recipe #262029

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Pashtida

(1 reviews) Posted by Sarah Chana  

My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced... MORE»

Recipe #261145

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Easy Chicken or Turkey Pot Pie

(1 reviews) Posted by KITTENCAL  

For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream... MORE»

Recipe #260585

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Traditional English Cottage Pie With Cheese and Leek Topping

(10 reviews) Posted by French Tart  

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or... MORE»

Recipe #257812

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Steak and Mushroom Pie

(2 reviews) Posted by KITTENCAL  

This recipe is made in a casserole dish, but you may make it in a 10-inch very deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a... MORE»

Recipe #247689

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Jamaican Meat Patties

(2 reviews) Posted by Mariah  

These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly, we usually don't add the peppers until just before filling, setting aside some plain... MORE»

Recipe #244040

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Biscuit-Topped Lemon Chicken

Posted by FloridaGrl  

This recipe combines hot, crusty biscuits and a flavorful lemon-pepper sauce. It is great for potlucks and gifts. You can add boiled, cubed potatoes and carrots to this for a little variety. MORE»

Recipe #242205

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Canteen Steak and Kidney Pie

Posted by English_Rose  

Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner. MORE»

Recipe #238716

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Bacon and Cheddar Quiche

(2 reviews) Posted by Chef 495452  

My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust too, however I just buy a frozen crust... MORE»

Recipe #235124

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Medieval Pigeon Pie

Posted by English_Rose  

A basic pigeon pie recipe taken from medieval times and transformed into a modern must-make, mouth-watering dish. From Toby Tobin. MORE»

Recipe #230615

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Nikuman / Butaman / Pork Bun

(4 reviews) Posted by Ms. See  

This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet. MORE»

Recipe #225697

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Ham and Cheese Quiche

Posted by Little Bee  

This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit! MORE»

Recipe #225026

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Vidalia Onion and Parmesan Pie

Posted by KITTENCAL  

For onion-lovers! I use 1/2 cup ricotta and 1/2 cup sour cream for this, and also add in some cooked crumbled bacon or ham, you have the option of adding them in if desired, this recipe makes two 8 or 9-inch pies MORE»

Recipe #224552

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Simple Shepherd's Pie

(1 reviews) Posted by Kaebella  

I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM! You need to flavor the meat, so you can use a taco seasoning packet, onion soup... MORE»

Recipe #222462

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Crawfish Pie

Posted by CheesyGal  

This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill. MORE»

Recipe #210549

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Blackbird Pie......or Chicken, Leek and Potato Pie!

(7 reviews) Posted by French Tart  

Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job?! Very easy, I am almost embarrassed to say that I made it with ready-made pastry! Well, it was... MORE»

Recipe #209939

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