savory pies and holiday/event

222

Recipes

The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Crab Quiche

Posted by mommyoffour  

I like to make this quiche for holiday breakfasts or brunches. I really like the addition of fried onions in this. MORE»

Recipe #297191

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French Meat Pie

(1 reviews) Posted by afghanmom  

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round. MORE»

Recipe #296035

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Pizza Gain (Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pi

(3 reviews) Posted by BlondieItaliana  

This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, etc.). There are many varieties out there depending on the region of Italy you are from. My family... MORE»

Recipe #293899

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Old English Posh Picnic Raised Chicken and Ham Pie

(3 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage... MORE»

Recipe #292563

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Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

(8 reviews) Posted by French Tart  

Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might... MORE»

Recipe #290323

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

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Brontë Pie - Emily Brontë's Favourite Meat Pie!

Posted by Um Safia  

It is said that whilst in Belgium 1843, Emily wrote to her sister Charlotte Brontë, saying that she would rather be in Haworth House (Haworth, Yorkshire) making this pie than be abroad... This recipe comes from Hidden England, where it... MORE»

Recipe #289571

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Besy Spanakopita Ever!!!

(2 reviews) Posted by Taste The Lightning  

I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also,... MORE»

Recipe #289141

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Torta Rustica (Spinach , Tomato & Cheese Quiche)

(3 reviews) Posted by Finicky  

This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well. MORE»

Recipe #286069

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Vegan Chicken-Less Pot Pie

Posted by Veg Chef #740565  

Delicious Vegan Pot Pie. Perfect for Holidays! MORE»

Recipe #281817

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Tourtiere Turnovers

(2 reviews) Posted by Chef #642925 Gertrude from the Granite Planet  

A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g... MORE»

Recipe #279328

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Turkey, Vegetable and Roast Potato Pie

Posted by Brittney_xo  

This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any... MORE»

Recipe #279307

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Salmon Mushroom Coulibiac With Sour Cream Dill Sauce

(2 reviews) Posted by cyaos  

My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make... MORE»

Recipe #278091

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Moussaka

(1 reviews) Posted by Chef #715484  

This is a recipe from my mother-in-law who lived in Greece all her life. It takes a little bit of time to prepare it, but is well worth your time! MORE»

Recipe #276692

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Roquefort or Blue Cheese Quiche (Julia Child)

Posted by coconutty  

Posted here for safekeeping. You can use milk instead of cream. MORE»

Recipe #268843

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Swiss Cheese Quiche (Julia Child)

(1 reviews) Posted by coconutty  

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. MORE»

Recipe #268841

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Christmas Meat Pie - Cook Ahead and Freeze

(2 reviews) Posted by Tina and Dave  

Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) The time stated excludes cooling. MORE»

Recipe #268833

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Tabby's Homemade Chicken Pot Pie

(5 reviews) Posted by Tabby Bartley  

I've perfected this chicken pot pie and it's now a requested favourite among family and friends! MORE»

Recipe #268723

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Whole Foods Organic Veggie Pie

Posted by Dominick & Amanda  

I made this as a side dish for Thanksgiving this year. Everyone thought it was really good. The nutmeg gave it a unique flavor but you can also omit the nutmeg and try using other spices (rosemary, thyme, sage, etc.) if you like. I also made... MORE»

Recipe #268577

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