savory pies and holiday/event

222

Recipes

Spinach Tart

Posted by Wylder  

This recipe has earned a gold star in my personal cookbook. Not only is it a vegetable dish that most people seem to like, it travels well in a cooler, it can be served cold, and it's tidy enough to be eaten without utensils. Best of all, with... MORE»

Recipe #361677

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Johanne's Tourtiere

Posted by ZorroRoaster  

This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious! MORE»

Recipe #359145

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Corn Dog Dressing Bake

(3 reviews) Posted by The Homesteading Housewife  

This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing. So we asked ourselves... Why not... MORE»

Recipe #355973

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French Canadian Tourtiere

Posted by shopkeepervicki  

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family... MORE»

Recipe #355674

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Italian Cheese Pie

(1 reviews) Posted by Lainey6605  

This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's... MORE»

Recipe #350848

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Colombian Tamales

Posted by Ice Cool Kitty  

This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is... MORE»

Recipe #350649

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Lentil "meat" Loaf With Potato Filling

Posted by Lbryda  

This loaf was modified from a found recipe, very hearty and rich. Tons of protein and easy to make. I added ground flax seed for extra health benefit! MORE»

Recipe #346040

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Festive Terrine

Posted by ChrisWells  

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower... MORE»

Recipe #345944

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Ina's Chicken Pot Pie

Posted by KathyP53  

This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully. MORE»

Recipe #345895

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Ham, Cheese and Mushroom Quiche

(2 reviews) Posted by bluemoon downunder  

I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of... MORE»

Recipe #345446

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Thanksgiving Dinner Leftovers Pot Pie

Posted by JackieOhNo!  

This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. MORE»

Recipe #339415

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Thanksgiving Shepherd's Pie

Posted by Alan in SW Florida  

Another way to use up those Thanksgiving leftovers. MORE»

Recipe #331262

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100th Anniversary Brunch

Posted by Yia Yia  

This is another great recipe from my friend, Jackie. We multiplied it by 11 and served it for brunch at our church's 100th Anniversary Sunday. We omitted the chilies, but added cubed ham. It's easy and delicious and everyone loved it! You can... MORE»

Recipe #326974

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Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

Posted by NELady  

From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and... MORE»

Recipe #322164

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Impossibly Easy Turkey and Stuffing Pie

Posted by Lorraine of AZ  

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker. MORE»

Recipe #321098

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Impossible Tuna Pie

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #319901

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Organic Whole Wheat Pie Crust

(1 reviews) Posted by Green Cuisine  

I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more... MORE»

Recipe #301003

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