savory pies and holiday/event
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tourtiere

Posted by Strawberry Girl

This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the... MORE»

Recipe #4775

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Traditional Tourtiere

(2 reviews) Posted by Frank Butcher

Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to... MORE»

Recipe #4826

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