savory pies and holiday/event

222

Recipes

Potato and Chorizo Empanadas

(2 reviews) Posted by Dawn  

These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine. MORE»

Recipe #54210

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Turkey Pot Pie

(7 reviews) Posted by Cathy Duncan  

a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it! MORE»

Recipe #52687

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Broccoli Quiche

(3 reviews) Posted by ChipotleChick  

Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes. MORE»

Recipe #50570

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Chipotle Quiche Lorraine

(1 reviews) Posted by ChipotleChick  

A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and... MORE»

Recipe #50567

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Crustless Bacon & Egg Quiche

(7 reviews) Posted by WJKing  

This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy! MORE»

Recipe #47676

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Mini Chicken Pot Pie / Pies

Posted by RecipeNut  

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Recipe #39528

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AWESOME easy chicken pot pie

(7 reviews) Posted by Loves2Teach  

Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think! MORE»

Recipe #38906

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Quiche Lorraine

(10 reviews) Posted by GinnyP  

I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally... MORE»

Recipe #36418

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Easy Chicken Pot Pie

(15 reviews) Posted by Indiana Nurse  

Easy and good for something different for supper! Goes great with some mashed potatoes!!! MORE»

Recipe #35996

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Alsatian Quiche

(3 reviews) Posted by Sue L  

Who eats quiche? Make one and watch it disappear. Makes a great brunch item. MORE»

Recipe #35151

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Crab Quiche

(4 reviews) Posted by MizzNezz  

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. MORE»

Recipe #25799

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Cheese Quiche

(14 reviews) Posted by MizzNezz  

This is a crustless quiche that is a favorite with all the cheese lovers. MORE»

Recipe #25626

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Chicken Pot Pie

(6 reviews) Posted by carolinerenee  

This is the best Chicken pot pie I've ever tasted! It takes time to prepare but well worth it. MORE»

Recipe #23300

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Meat Pie (Tourtiere)

(10 reviews) Posted by Lovecookin  

Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors. MORE»

Recipe #21803

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Quiche Lorraine Cups

(4 reviews) Posted by Bergy  

Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad. MORE»

Recipe #19170

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Veggie Bacon Quiche

(1 reviews) Posted by Mille® ™  

This has become a family favourite. I hope you like it, too. MORE»

Recipe #18681

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French Canadian Tourtiere I

(3 reviews) Posted by Bergy  

The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice MORE»

Recipe #17216

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French Canadian Tourtiere II

(1 reviews) Posted by Bergy  

This French Canadian Dish has a very distinct flavor. Each chef has his/her own recipe that they hoard because they know their's is the best. This is not my recipe but it is tried and true MORE»

Recipe #17198

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O'Brien Quiche

(11 reviews) Posted by Elizabeth  

Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety. MORE»

Recipe #11076

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Tourtiere Du Lac St-Jean

(1 reviews) Posted by Amy Duchesne  

A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well worth it! Try it just once and I'm sure... MORE»

Recipe #11063

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