savory pies and holiday/event

222

Recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

select

Yummy Mummy Calzones

Posted by Cecily Parsley  

From Taste of Home's Halloween Book. MORE»

Recipe #396656

select

Meat Pie ( Tourtiere )

Posted by Chef #1287027  

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. MORE»

Recipe #393623

select

Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

select

Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Posted by Um Safia  

When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions.... MORE»

Recipe #386113

select

Turkish Spinach & Feta Borek

(1 reviews) Posted by Um Safia  

This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all... MORE»

Recipe #385894

select

Chicken-Chile Cheesecake

Posted by Realtor by day, Chef by night  

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve... MORE»

Recipe #383955

select

Oyster Pie

Posted by Debaylady  

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the... MORE»

Recipe #379302

select

Savory Chicken Pot Pie

Posted by BigMammaJamma  

A great comfort food for a family. Substitute with left over turkey. Freezes well for OAMC. MORE»

Recipe #377700

select

Pizza Chena: "pizza Rustica"

Posted by "Food:The Way To Anyone's Heart"  

When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be made with either a pastry or bread... MORE»

Recipe #370487

select

Broccoli and Cream Cheese Tart

(3 reviews) Posted by Realtor by day, Chef by night  

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set. MORE»

Recipe #368410

select

Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

select

Matzahbrai / Matzohbrai / Matzia

Posted by Jungle Cookbook  

My grandpa's recipe for a matza and eggs pie. MORE»

Recipe #365555

select

Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

select

Super Easy Ham and Swiss Pie

(2 reviews) Posted by Wendy@TN  

A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always smelled and looked so good that I finally asked her for the recipe, so not sure where it... MORE»

Recipe #365236

select

Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

select

Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

select

Italian Easter Meat Pie

Posted by Chef #213751  

This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter MORE»

Recipe #364887

select

Spinach Feta Passover Lasagna

Posted by Susiecat too  

The matzah in this recipe cooks up to taste like a real lasagna — you won't even notice you are eating a pesadic dinner! Fresh dill is delicious, but go ahead and substitute dried if fresh is not available, but cut the amount by 1/2. Clipped... MORE»

Recipe #364709

select

Tomato and Camembert Tart

(2 reviews) Posted by Sharon123  

Made with an olive-oil crust and a drizzle of herb-infused olive oil, this is delicious and healthy! This is a wonderful savory tart! Prep time does not include 30 minutes chill time. Adapted from Country Living. MORE»

Recipe #362713

select