savory pies and eggs/dairy

517

Recipes

Spinach Ricotta Pie

Posted by Java Chip  

Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a... MORE»

Recipe #314421

select

Fresh Tomato Pie

Posted by Grubbyknees  

A simple, but decadent, idea for what to do with all those tomatoes from the garden. This is a great one for personalization - change up the cheeses and the herbs to make it Mexican, Greek, Italian - you get the idea! It's even better the second... MORE»

Recipe #312793

select

Zucchini Lasagna II

Posted by Colorado Lauralee  

This is a version found on the Internet posted by 'tammysunshine5'. This is really a very good way to prepare vegetables with the Italian flare. Low fat cheeses can be used to lower the calories. And I think chicken Italian Sausage and ground... MORE»

Recipe #312727

select

Mushroom-Crust Quiche

Posted by bacongirl  

My mom always made this; I'm pretty sure she got it from a newspaper in the early '60s. It's a fantastic quiche and a great base recipe for improvising on. And, like most quiches, it can easily be made gluten-free. Note: I've found that the... MORE»

Recipe #312311

select

Anytime Quiche

Posted by Finny's Mom  

A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with... MORE»

Recipe #312254

select

Fabulous Vegetarian Pie

Posted by Luvinmyboys  

This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian, I love my meats, but I have friends... MORE»

Recipe #311896

select

Caramelised Onion Tart

Posted by Coasty  

This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. MORE»

Recipe #311562

select

Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

select

3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

select

Spinach Pies

Posted by PainterCook  

My good friend Laura made these pies for us at a girls' movie night at her house. They were delicious! Easy to prepare, you can make them ahead of time, as they are served at room temperature. MORE»

Recipe #310864

select

Quick Barbecue Beef Bake

Posted by WI Cheesehead  

I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until... MORE»

Recipe #308294

select

Ham, Broccoli and Rice Pie

Posted by mommyoffour  

This is so good. Its simple because of all the convenience products in it but still tastes very good. Blind baking the shell helps keep it from getting too soggy. I like to serve this with fresh fruit and a green salad. Makes a nice lunch to... MORE»

Recipe #307992

select

Easy Onion Tart

Posted by mommyoffour  

This is so simple, I'm almost embarrassed to serve it. But it is so impressive looking that your guests will think it took more effort then what it does. Please allow 1 hour for dip to rest in refrigerator. MORE»

Recipe #307985

select

South African Bobotie

(5 reviews) Posted by Sarah!  

Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry flavour and a hint of sweetness. MORE»

Recipe #307845

select

Leek-Bacon-Cheddar Tart

Posted by JackieOhNo!  

From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling. MORE»

Recipe #307839

select

Spicy Sausage Pie

(2 reviews) Posted by Ladylauren  

Another one found in Australia's Super Food Ideas. Nice cheap recipe. But still tastes great. Kids came back for more! Was a great meal in the middle of summer, I would make it in the morning before it got to hot then would just reheat it later on... MORE»

Recipe #307560

select

Quiche Rôtie D'aubergine, De Tomate Et D'olive

Posted by Celticevergreen  

A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch. MORE»

Recipe #306524

select

Calzone

Posted by Muddyboots  

This is a favorite recipe of our middle daughter. It is a little bit time comsuming but worth the effort. MORE»

Recipe #305783

select

Tarte Au Fromage

(1 reviews) Posted by Kitzy  

This is absolutely delicious. You can prepare the sauce in advance, just cover and chill until you need it. Serve this with a crisp green salad. If you can't find Lancashire cheese I expect cheddar would work just as well. MORE»

Recipe #304968

select

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

select