savory pies and eggs/dairy

587

Recipes

(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

select

V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

select

Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

select

Opryland Hotel Oriental Chicken Quiche

Posted by Molly53  

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an... MORE»

Recipe #396627

select

Biscuit-Crusted Sausage-Egg Pie

Posted by Cristen F.  

From Everyday with Rachael Ray by Liz Pearson (Slightly altered) MORE»

Recipe #395044

select

Chicken Enchilada Quiche

Posted by GingerlyJ  

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch MORE»

Recipe #392755

select

Elise's Quesadilla Pie

(3 reviews) Posted by FeelinYummy  

This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's... MORE»

Recipe #392212

select

Sunday Supper Pot Pies

Posted by Missy Wombat  

I love pastry and it is excellent when you have vegetables you need to use up. MORE»

Recipe #390994

select

Griswold Inn Broccoli, Crab and Cheddar Quiche

Posted by Molly53  

Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America’s most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest... MORE»

Recipe #390368

select

Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

select

Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere

Posted by Wish I Could Cook  

In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't... MORE»

Recipe #388438

select

Vegetarian Spinach Quiche

Posted by Chef #1242666  

This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese. I used my Better Homes and Gardens cookbook as reference for this recipe, but I changed a few... MORE»

Recipe #387228

select

Mom's Quiche

(1 reviews) Posted by Veggie_Girl  

This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many... MORE»

Recipe #387060

select

Turkish Spinach & Feta Borek

(1 reviews) Posted by Um Safia  

This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all... MORE»

Recipe #385894

select

Chicken-Chile Cheesecake

Posted by Realtor by day, Chef by night  

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve... MORE»

Recipe #383955

select

Country Quiche With Idaho Potato Hash Brown Crust

Posted by Buster's friend  

An absolutely delicious brunch choice that can be made a day in advance & served at room temp or reheated. Found in The Times-Picayune where it was noted this recipe was adapted from Chef Lou Aaron of Westside Catering to suit Louisiana palates. MORE»

Recipe #383266

select

Summer Tomato Pie

Posted by Buster's friend  

A good use for them big knarly maters coming off the vine - the ones that taste great but are cracked or catfaced enough to scare folks. From the Wichita Eagle who note they pulled from the latest issue of Cook's Country. MORE»

Recipe #383229

select

Italian Sausage and Spinach Quiche

Posted by Feast Your Eyes!  

This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers — Giving you a real "flavor bomb!" MORE»

Recipe #383067

select

Salmon and Brie Pie

(3 reviews) Posted by JustJanS  

Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia). MORE»

Recipe #382225

select

Mini Muffin Quiche

(2 reviews) Posted by Chef #868479  

Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a... MORE»

Recipe #379526

select