savory pies and canadian

56

Recipes

Tourtiere 1959

Posted by andypandy  

Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario. MORE»

Recipe #75097

select

Russian Shepherd's Pie

(1 reviews) Posted by Derf  

A meat and potato pie, serve veggies on the side. MORE»

Recipe #73068

select

Tourtiere

(1 reviews) Posted by Tasty Tidbits  

This is my Grandmaman's recipe and a family tradition at Christmas time. Cook time is approximate. MORE»

Recipe #69482

select

Turkey and Cranberry Pie

(3 reviews) Posted by Irmgard  

I got the recipe for this delicious dinner pie from the Toronto Star. MORE»

Recipe #69227

select

Tourtiere (French-Canadian Meat Pie)

(2 reviews) Posted by evelyn/athens  

When I think of 'meat pie', I think of tourtiere. It's a classic. MORE»

Recipe #62721

select

Adi's Shepherd's Pie

(10 reviews) Posted by Miraklegirl  

I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so... MORE»

Recipe #56218

select

A Different Chicken Pot Pie (for the freezer)

(5 reviews) Posted by Derf  

Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag. MORE»

Recipe #54989

select

Turkey Pot Pie With Biscuits

(11 reviews) Posted by Vet  

I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy... MORE»

Recipe #39715

select

Meat Pie (Tourtiere)

(10 reviews) Posted by Lovecookin  

Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors. MORE»

Recipe #21803

select

Quiche Lorraine Cups

(4 reviews) Posted by Bergy  

Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad. MORE»

Recipe #19170

select

French Canadian Tourtiere I

(3 reviews) Posted by Bergy  

The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice MORE»

Recipe #17216

select

French Canadian Tourtiere II

(1 reviews) Posted by Bergy  

This French Canadian Dish has a very distinct flavor. Each chef has his/her own recipe that they hoard because they know their's is the best. This is not my recipe but it is tried and true MORE»

Recipe #17198

select

Onion Quiche with French Fried Onions

Posted by Bergy  

You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment! MORE»

Recipe #12503

select

Tourtiere Du Lac St-Jean

(1 reviews) Posted by Amy Duchesne  

A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well worth it! Try it just once and I'm sure... MORE»

Recipe #11063

select

tourtiere

Posted by Strawberry Girl  

This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the... MORE»

Recipe #4775

select

Traditional Tourtiere

(2 reviews) Posted by Frank Butcher  

Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to... MORE»

Recipe #4826

select