savory pies and canadian

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Recipes

Tourtiere Tarts

(2 reviews) Posted by Cat^..^atude  

Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be... MORE»

Recipe #196218

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Peasants’ Tomato Pie

(2 reviews) Posted by Elly in Canada  

The "pie" is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make! MORE»

Recipe #176163

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Salmon & Potato Pie

(4 reviews) Posted by JanetC-KY  

Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list. MORE»

Recipe #173649

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Canadian Meat Pie (Tourtiere)

Posted by JanetC-KY  

Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it. MORE»

Recipe #173328

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Meat Pie (Tourtiere)

Posted by Stacky5  

French Canadian Tourtiere. Contains pork, potatoes, onions and spices in a deep dish pie. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II. MORE»

Recipe #173312

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Canadian Pork Pie

Posted by Baker*Chick  

This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the meat if you want. MORE»

Recipe #173167

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Rustic Salmon Pie

(6 reviews) Posted by Derf  

Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon,... MORE»

Recipe #164584

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Cheddar Cheesy Meat Pie

(21 reviews) Posted by ~Leslie~  

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you... MORE»

Recipe #150458

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Potato and Bacon Tourtie're

Posted by LAURIE  

A tourtie're is a savory French Canadian pie. Originally this was made in a cast iron pot over coals. This recipe is made in the oven. The unique part of this recipe is that the topping us poured over the inside of the pie after it is cooked.... MORE»

Recipe #137937

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Canadian Prairie Tourtie're

(1 reviews) Posted by LAURIE  

Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday night supper. Loaded with meat and spices this is a very filling and hearty dish. MORE»

Recipe #137936

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Nova Scotia Crab Quiche

(1 reviews) Posted by Bluenoser  

A favorite seafood dish MORE»

Recipe #134362

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The Ultimate Tourtiere

(4 reviews) Posted by Rhonda *J*  

Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling and not the pie crust, which a recipe for... MORE»

Recipe #128350

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Cheese and Onion Quiche

(1 reviews) Posted by Dancer^  

We have this on sunday mornings with back bacon and fruit on the side. MORE»

Recipe #122909

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Spaghetti Pie

Posted by Dancer^  

This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted... MORE»

Recipe #120972

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Country Chicken Casserole Pie

(3 reviews) Posted by Derf  

Entry for RSC Winter January 2005 — Main Dish MORE»

Recipe #116341

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Roasted Shallot & Red Pepper Pie

Posted by CountryLady  

Cut from a magazine some time ago, I finally tried this last night - It was SO GOOD that I had to share right away! The timing doesn't include preparation of the pastry using your favourite recipe. MORE»

Recipe #114042

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Salmon Pie/Pate Au Saumon

Posted by Amy Duchesne  

In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my version, I can't get enough! MORE»

Recipe #111173

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French Meat Pie

Posted by Mommaof2Beauties  

This is THE traditional French family dish from Quebec, Canada. MORE»

Recipe #107213

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Special Pork Tourtiere

(3 reviews) Posted by Baby Kato  

This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili... MORE»

Recipe #85513

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Southwestern Shepherd's Pie - Crock Pot

(1 reviews) Posted by Derf  

Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not included in prep time.) from the local newspaper. MORE»

Recipe #82669

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