savory pies and canadian
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Mme Benoit's Tourtière

Posted by Dreamer in Ontario

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Johanne's Tourtiere

Posted by ZorroRoaster

This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious! MORE»

Recipe #359145

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French Canadian Tourtiere

Posted by shopkeepervicki

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family... MORE»

Recipe #355674

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Beef Pot Pie

Posted by peekaboo

Stick to your ribs beef pot pie. MORE»

Recipe #351289

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Turkey Pot Pie With Dumpling Crust

(1 reviews) Posted by Becca- B

Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. MORE»

Recipe #332727

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Canadian Classic Tourtiere

(1 reviews) Posted by Olga Drozd

Tasty and delicious with a wonderful crust. MORE»

Recipe #316496

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Quiche a La Chance

(1 reviews) Posted by ToffeeBee

A nice and easy quiche that we have for a light dinner. It is nice with salad. MORE»

Recipe #296814

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French Meat Pie

(1 reviews) Posted by afghanmom

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round. MORE»

Recipe #296035

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Zucchini Pizza

(2 reviews) Posted by honeybelly

veggie- friendly pizza with a zucchini crust MORE»

Recipe #283622

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Cheeseburger Pie

(2 reviews) Posted by AltaCowboy

A good meat pie that kids will love! Mom and Dad too! MORE»

Recipe #282157

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Tourtiere Turnovers

(2 reviews) Posted by Chef #642925 Gertrude from the Granite Planet

A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g... MORE»

Recipe #279328

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Savory Meat Pie

Posted by Cookin'withGas

I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little "kick" of chili sauce, lightened by the substitution of ground turkey... MORE»

Recipe #249390

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Tourtiere De Quebec (Quebec Pork Pie)

(1 reviews) Posted by Chef Shadows

This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by Julian Armstrong MORE»

Recipe #230797

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Crustless Salmon Quiche

(1 reviews) Posted by Chef #426229 Picton43

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad. MORE»

Recipe #223046

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Shepherd's Pie

Posted by RaspberryCordial

Here's a simple shepherd's pie using ingredients from your pantry and freezer. Rosemary gives this casserole it's earthy comfort. Adapted from recipe found on the web (somewhere!). MORE»

Recipe #221970

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Tourtiere Quebecoise - Meat Pie

Posted by sugaree

This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty. MORE»

Recipe #214008

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Salmon Pie

(2 reviews) Posted by Michele M.

Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned... MORE»

Recipe #211494

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Reveillon Tourtiere

(4 reviews) Posted by Annacia

I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a... MORE»

Recipe #199849

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