selectCala's Chicken Pot Pie
Posted by Chef #1289172
Recipe #380664
selectSavory Swiss Chard Pie
Posted by Chef Joey Z.
Recipe #380281
selectTurkey Empanadas Grande
Posted by Mrs. Cavanar
Recipe #379976
selectMini Muffin Quiche
(1 reviews) Posted by Chef #868479
Recipe #379526
selectOyster Pie
Posted by Debaylady
Recipe #379302
selectChicken and Mushroom Pie
Posted by Fairy Nuff
Recipe #379197
selectImpossible Bacon Pie
(1 reviews) Posted by NELady
Recipe #379125
selectCottage Pie
Posted by Sarah Beverly
Recipe #379111
selectFeta Cheese Beggar's Pouches
Posted by Burgundy Damsel
Recipe #379063
selectCompany Chicken Pot Pie
Posted by Anne~
Recipe #378561
selectRecipe #378446
selectPeanut Butter Banana Bread
(1 reviews) Posted by everything zen
Recipe #378319
selectHawaiian Calzone
(2 reviews) Posted by Shuzbud
Recipe #378246
selectClassic Asparagus Frittata
Posted by Kathy228
Recipe #378210
selectSouthwest-Style Chicken Pot Pie
Posted by runningcate
Recipe #378176
selectSavory Chicken Pot Pie
Posted by BigMammaJamma
Recipe #377700
selectLentil Tomato Pie
Posted by the_allergic_chef
Recipe #377134
selectRecipe #377005
selectYummy Chicken and Leek Pie
Posted by BBCFan
Recipe #376965
selectGuinness Beef Stew Recipe
Posted by BBCFan
Recipe #376963
0 selected items
From: BelindaGA
On Monday, June 22, 2009
My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives?
By: bullwinkle
By: vincy bramblett
By: Shuzbud
By: Charmie777
Meatloaf: Hey Virginia! Mine is Better!!!
By: Megan Yonak
By: Peyton's Mom
By: Chef #868479
Review From: NavyWife'nMom
On Jul 9, 2009
RECIPE: My Favorite Chicken Pot Pie
This was tasty. It took a little longer to prepare than expected, but the puff pastry made for a fun change and the sherry made the dish! Thanks!
Review From: Jill Jump
On Jul 9, 2009
RECIPE: Garden Vegetable Quiche
So good! I did have to change a few things based on what I had on hand. I sauteed a red pepper with the onions, mushrooms, and garlic, lined the shell with broccoli instead of asparagus, and omitted the carrots. We will have it again and again!...
Review From: Chef #880889
On Jul 9, 2009
RECIPE: Easy Cheesy Spinach and Ham Quiche Pie
Very Good. Made it for work and had many requests for the recipe. Not a typical custardy quiche; instead a nice filling mixture. Made it as directed but put it in a quiche pan. Came out beautiful--and the aronma while cooking had my taste buds...
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