selectKidney Bean Pot Pie
Posted by annh53182
Recipe #400338
selectRecipe #400298
selectUpdated Chicken Pot Pie
Posted by Greeny4444
Recipe #400112
selectSuper Fast Chicken Pot Pie
Posted by Susie D
Recipe #399979
selectGreek Pasta Pie
Posted by The Wallaces
Recipe #399927
selectMexicali Macaroni Pie
Posted by The Wallaces
Recipe #399896
selectSpaghetti Pie
Posted by The Wallaces
Recipe #399894
selectBeef, Cheddar and Potato Pie
Posted by Alley Barbie
Recipe #399470
selectChunky Shepherds Pie
Posted by LCurt
Recipe #399272
selectTraditional Quiche Lorraine
Posted by Chef #992836
Recipe #399168
selectSwiss Cheese and Spinach Quiche
Posted by The Wallaces
Recipe #398978
select(Sort Of) Spinach Quiche
Posted by Future Foodie
Recipe #398836
selectSouthwest Frito Pie
(1 reviews) Posted by LOUISE GOLDEN
Recipe #398761
selectEasy Peasy Chicken Pot Pie
Posted by Meliciously Good
Recipe #398495
selectRecipe #398311
selectRecipe #398248
selectMme Benoit's Tourtière
Posted by Dreamer in Ontario
Recipe #397976
selectRecipe #397728
selectBurrito Grande, Oven Baked
(1 reviews) Posted by libragay42
Recipe #397450
selectAlan's Quiche
Posted by Alan in SW Florida
Recipe #397343
0 selected items
From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: alc47
By: Charmie777
By: bullwinkle
By: emily9
Caramelized Onion and Roasted Red Pepper Tart
By: MarraMamba
By: Chef-girl-OV
By: Peyton's Mom
Review From: invictus
On Nov 20, 2009
RECIPE: Cajun Quiche in a Rice Crust
I really liked this quiche. The rice crust was really good and added nice texture. I used a total of 4 eggs instead of the all the eggs listed in various forms. I used one egg for the rice crust and then another 3 for the top layer. Worked out...
Review From: B-J-Burrell
On Nov 19, 2009
RECIPE: Delicious Chicken Pot Pie
EXCELLENT! What else is there to say? This is without a doubt the best chicken pot pie I have ever had
I used a pillsbury crust and put it in a rectangle pyrex pan (used two crusts on bottom/2 on top) and it was perfect for my large family. I...
Review From: Bondnz
On Nov 19, 2009
RECIPE: Bacon and Egg Pie
Champion! My first ever pie & it was amazing!! I made this & decorated the top with extra pastry for my husbands birthday last night, I wish I had've taken a pic, it was so cool. Very quick & easy to put together. I brushed over an egg-wash...
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