1,884

Savory Pies

recipes

Cala's Chicken Pot Pie

Posted by Chef #1289172  

Creamy sauce and oh so good. MORE»

Recipe #380664

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Savory Swiss Chard Pie

Posted by Chef Joey Z.  

I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with such delicious recipes that are right up my alley. You can find the recipe at:... MORE»

Recipe #380281

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Turkey Empanadas Grande

Posted by Mrs. Cavanar  

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy. MORE»

Recipe #379976

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Mini Muffin Quiche

(1 reviews) Posted by Chef #868479  

Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a... MORE»

Recipe #379526

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Oyster Pie

Posted by Debaylady  

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the... MORE»

Recipe #379302

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Chicken and Mushroom Pie

Posted by Fairy Nuff  

This is a private recipe made public so that I could add it to a cookbook for my family. The notes pertain to my family. This is yummy but, Doug, you need to scoop the mushrooms out of Chris's piece and then mark his part. This is my own... MORE»

Recipe #379197

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Impossible Bacon Pie

(1 reviews) Posted by NELady  

From Tastes for All Seasons by Crye-Leike. MORE»

Recipe #379125

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Cottage Pie

Posted by Sarah Beverly  

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. MORE»

Recipe #379111

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Feta Cheese Beggar's Pouches

Posted by Burgundy Damsel  

From "The Great Big Butter Cookbook". Haven't tried it yet, so prep time is a guess. MORE»

Recipe #379063

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Company Chicken Pot Pie

Posted by Anne~  

This is a wonderful Pot Pie. I have tried many, many recipes out there and finally came up with this. Prep time does not include Pie Crust. I used a Pillsbury refrigerated crust and it turned out wonderful. You can also use leftover chicken... MORE»

Recipe #378561

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Shepherd's Pie With Mushroom Onion Gravy

Posted by Robs415  

This comes from Food Network's Sunny Anderson. MORE»

Recipe #378446

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Peanut Butter Banana Bread

(1 reviews) Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

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Hawaiian Calzone

(2 reviews) Posted by Shuzbud  

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. MORE»

Recipe #378246

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Classic Asparagus Frittata

Posted by Kathy228  

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a... MORE»

Recipe #378210

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Southwest-Style Chicken Pot Pie

Posted by runningcate  

A southwestern twist on classic chicken pot pie, with a cornmeal crust, and a spicy chicken and vegetable filling. MORE»

Recipe #378176

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Savory Chicken Pot Pie

Posted by BigMammaJamma  

A great comfort food for a family. Substitute with left over turkey. Freezes well for OAMC. MORE»

Recipe #377700

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Lentil Tomato Pie

Posted by the_allergic_chef  

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and... MORE»

Recipe #377134

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Kate's Quiche Lorraine Souffle Style Extreme Variations

Posted by KateL  

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in... MORE»

Recipe #377005

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Yummy Chicken and Leek Pie

Posted by BBCFan  

Whole pie of yum! MORE»

Recipe #376965

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Guinness Beef Stew Recipe

Posted by BBCFan  

To make this low(er) carb, you can substitute real mashed potatoes with my recipe for low-carb mashed instead. (That way you can eat MORE, LOL!) MORE»

Recipe #376963

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