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Savory Pies

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Featured Savory Pies Recipes »

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    No Crust Quiche

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    Classic Asparagus Frittata

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    Chorizo Mushroom Quiche

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    Lazy Day Brunch Casserole (Crustless Quiche)

Kidney Bean Pot Pie

Posted by annh53182  

A pot pie starring beans. From Vegan Food; More Than Tofu and Sprouts! MORE»

Recipe #400338

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Recipe #400298

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Updated Chicken Pot Pie

Posted by Greeny4444  

This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust and vegetables, the updates are welcome, and the taste is still comforting. I usually don't... MORE»

Recipe #400112

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Super Fast Chicken Pot Pie

Posted by Susie D  

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. MORE»

Recipe #399979

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Greek Pasta Pie

Posted by The Wallaces  

The third of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399927

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Mexicali Macaroni Pie

Posted by The Wallaces  

The second of three pasta pie recipes from an old BH&G cookbook. MORE»

Recipe #399896

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Spaghetti Pie

Posted by The Wallaces  

First of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399894

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Beef, Cheddar and Potato Pie

Posted by Alley Barbie  

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} MORE»

Recipe #399470

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Chunky Shepherds Pie

Posted by LCurt  

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! MORE»

Recipe #399272

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Traditional Quiche Lorraine

Posted by Chef #992836  

This is the original and traditional quiche from the Lorraine region of France. While the true original contains no cheese there is nothing from stopping you from adding 100 grams of Emmental or Gruyere. MORE»

Recipe #399168

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Swiss Cheese and Spinach Quiche

Posted by The Wallaces  

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! MORE»

Recipe #398978

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(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

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Southwest Frito Pie

(1 reviews) Posted by LOUISE GOLDEN  

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering. MORE»

Recipe #398761

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Easy Peasy Chicken Pot Pie

Posted by Meliciously Good  

I got this recipe from The Oprah Show and used it as a base and majorly tweaked it to my liking. I make this often and sometimes double the batch for later. I usually double the filling and make 2 pies with only top crusts, saving time for later. MORE»

Recipe #398495

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas  

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Burrito Grande, Oven Baked

(1 reviews) Posted by libragay42  

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I... MORE»

Recipe #397450

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Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Savory Pies recipe reviews

invictus avatar

Review From: invictus  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cajun Quiche in a Rice Crust

I really liked this quiche. The rice crust was really good and added nice texture. I used a total of 4 eggs instead of the all the eggs listed in various forms. I used one egg for the rice crust and then another 3 for the top layer. Worked out...

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Review From: B-J-Burrell  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Delicious Chicken Pot Pie

EXCELLENT! What else is there to say? This is without a doubt the best chicken pot pie I have ever had I used a pillsbury crust and put it in a rectangle pyrex pan (used two crusts on bottom/2 on top) and it was perfect for my large family. I...

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Review From: Bondnz  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bacon and Egg Pie

Champion! My first ever pie & it was amazing!! I made this & decorated the top with extra pastry for my husbands birthday last night, I wish I had've taken a pic, it was so cool. Very quick & easy to put together. I brushed over an egg-wash...

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