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Recipe #397450
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Recipe #397343
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Recipe #395672
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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
By: alc47
By: bullwinkle
Caramelized Onion and Roasted Red Pepper Tart
By: MarraMamba
By: Chef-girl-OV
By: Peyton's Mom
By: dale!
Weight Watchers Shepherd's Pie
By: xpnsve
Review From: Chef #1141322
On Nov 8, 2009
RECIPE: Healthy Spinach Pie
This is now one of my favorite brunch dishes! The first time I made it, it was a little salty. So, I now use garlic powder instead of garlic salt. I also leave out the nutmeg just as a personal preference. I love that it is healthier than...
Review From: Michaelk69
On Nov 7, 2009
RECIPE: Delicious Chicken Pot Pie
I've made this a half-dozen times now, but always forget to post a review, sorry! Anyway, you hardly need ANOTHER five-star review, but here it is anyway! And I agree with the last reviewer: I didn't think that this took much time at all -...
Review From: quick meal
On Nov 6, 2009
RECIPE: Impossible Cheeseburger Pie
Oh my goodness! I was browsing the reviews to pick out something for dinner when I came across this recipe. I made this out of my Betty Crocker cookbook a few years ago and my family loved it. I had totally forgotten about this one. Well, I...
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