savory and side dishes

2,018

Recipes

Rustic Summer Squash Tart

Posted by Lainey6605  

This recipe is from Woman's Day. MORE»

Recipe #312149

select

Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

select

White Beans With Oregano

Posted by Vino Girl  

Vegetarian Times, June 2008. Serve this as a hot side dish, or else allow it to cool, puree it, and use it as a dip. MORE»

Recipe #311689

select

Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

select

Fufu - Corn Mashed Potatoes

Posted by ~Jen~  

Fufu is the staple vegetable mash served throughout West Africa. This version from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa" is an updated flavor-rich version with corn for added texture. MORE»

Recipe #310996

select

Moroccan Style Pumpkin and Couscous Salad

Posted by JustJanS  

Russ found this one in the Western Australian Sunday Times-it's yummy! MORE»

Recipe #310939

select

Savory Green Beans

Posted by love2cook4u2  

Add a little flavor to your dinner's vegtable! Fresh Green Beans are the best! MORE»

Recipe #310650

select

Creamed Leeks

Posted by Noo  

This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and... MORE»

Recipe #310488

select

Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

select

Honey Garlic Chicken Spaghetti

Posted by Chef Luny  

If you want a break from the traditional spaghetti and tomato sauce, this it the best! It turned out so good, I love it and wanted seconds!! MORE»

Recipe #310103

select

Crab and Spinach Stuffed Mushrooms

Posted by Tiny_Toodles  

It took me a couple years to finally come up with this end result. It is work the time and effort. MORE»

Recipe #310023

select

Wonderful Pork Chop Dinner

Posted by Chef #864605  

Pan seared Pork Loin chops, roasted veggies and creamy orzo. I love roasted Vegetables and was tinkering in the kitchen when I created this, my honey and I ate until we were about to POP it was so good! For the chops I always buy a whole loin,... MORE»

Recipe #310001

select

Crisp Mashed Potato Cakes

(2 reviews) Posted by mailbelle  

Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light. MORE»

Recipe #309676

select

Mac and Cheese in a Potato

Posted by Chris MC.  

This is My very own Twist on a great comfort dish. If you love potato's and Mac and cheese, then this is for you. MORE»

Recipe #309630

select

Savory Tofu and Vegetables over Tomato Couscous

Posted by Enjolinfam  

A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this. MORE»

Recipe #309605

select

Spaghetti With Red Wine Sauce

(1 reviews) Posted by ~Jen~  

From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to... MORE»

Recipe #309571

select

Summer Tomatoes

Posted by mydesigirl  

I have to try this one when my tomatoes come in this Summer. **Can also add sliced cucumbers along with tomatoes.** MORE»

Recipe #309512

select

Jicama Cilantro Red Cabbage Slaw

(2 reviews) Posted by ~Rita~  

This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato MORE»

Recipe #309502

select

Algerian Green Beans With Almonds

Posted by *Parsley*  

Fresh green beans MUST be used for this recipe. Frozen or canned will not work. MORE»

Recipe #309498

select

Perfect Pasta Salad

Posted by kittyroara  

A creamy, savoury pasta salad with a little zip! Add any finely chopped veggies you like if you don't like peppers, and ham or other meat if you desire. A great base sauce to "mix it up" with. MORE»

Recipe #309370

select