savory and savory pies

281

Recipes

Southern Shepherd's Pie

Posted by Chris Sharpe  

This is a southern twist on the traditional shepherd's pie. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. This has become a family favorite! MORE»

Recipe #312036

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Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

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Tater Crust Tuna Pie

Posted by Abbey212  

This is a very tasty tuna pie made with instant potato flakes. It is very reminiscent of a crab cake to me. If you wish it can also be made without the crust and is still just as good. MORE»

Recipe #309483

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Curry Chicken Pot Pie

Posted by NotAChefYet  

This recipe was taken from the Food Network and is delicious! If you're looking for something a little different than the average pot pie, this is the one for you. Super easy too if you use a pre-made pie crust. MORE»

Recipe #308975

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Quick Barbecue Beef Bake

Posted by WI Cheesehead  

I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until... MORE»

Recipe #308294

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Chicken Pot Pie

Posted by Chef #842444  

This is definitely comfort food! I came across a recipe several years ago and changed it to suit my taste. I hope you all like it as much as my family and I do! For the pie crust I use the kind that you unroll and lay into your dish-not the... MORE»

Recipe #305586

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Chicken and Oyster Pie

Posted by Molly53  

A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #304678

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Miss Laura's Chicken Pot Pie

Posted by  

I invited my mother over for a belated Mother's Day dinner tonight. She had asked for pot pie, and I wanted to make the chicken really tender for her because the has chronic pain in her jaw, similar to arthritis. So, I decided to make some... MORE»

Recipe #304121

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Meatball Pie With Potato Crust

Posted by mydesigirl  

You can make your own meatballs or cheat,like me,and buy frozen ones. MORE»

Recipe #302721

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Vegan Pierogis

Posted by tendollarwine  

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Tuscan Pot Pie

Posted by Ruth Tisdale  

Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people. MORE»

Recipe #300759

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Gourmet Pizza

(3 reviews) Posted by ~Rita~  

I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge. MORE»

Recipe #296586

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Guiness Slow Cooker Beef Pot Pie

Posted by Chef #808446  

I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I... MORE»

Recipe #296321

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Meat Lover's Pizza Bake

Posted by Queen uh Cuisine  

I am putting this here for safe keeping......It sounds easy and good. MORE»

Recipe #294080

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Harvest Stuffed Pumpkin

Posted by katii  

This delicacy is so delicious, it's well worth the hunt for the mini pumpkins! MORE»

Recipe #293738

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My Famous Chicken Pot Pie

(2 reviews) Posted by ChefLes  

This is by far my family's favorite meal. My 6 year old would eat it everyday if I made it. My 2 year old son makes yummy noises through every bite. MORE»

Recipe #292633

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Northwind's Southwestern White Pizza

Posted by TheBurgerDude  

Have you ever made a dish that made you happy? I mean really happy. For me, I ate one piece, and I was SO HAPPY that I still had three more pieces on my plate! If you like spicy food, then you will like this for sure. True, it's fattening and... MORE»

Recipe #291240

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Cauliflower and Caramelized Onion Tart (Lighter Version)

Posted by blucoat  

This recipe is a lighter version of one that appeared in Bon Appetit (March 2007). You reduce a lot of calories and fat but retain all the flavour! You can also sautee and sprinkle in other veggies like mushrooms or spinach. To save time, this... MORE»

Recipe #290143

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

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