savory and savory pies

334

Recipes

Spinach and Red Pepper Quiche

Posted by Manami  

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! MORE»

Recipe #400721

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Beef, Cheddar and Potato Pie

Posted by Alley Barbie  

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} MORE»

Recipe #399470

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(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Opryland Hotel Oriental Chicken Quiche

Posted by Molly53  

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an... MORE»

Recipe #396627

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Simple Turkey Pot Pie

Posted by DrGaellon  

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... MORE»

Recipe #393156

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Griswold Inn Broccoli, Crab and Cheddar Quiche

Posted by Molly53  

Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America’s most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest... MORE»

Recipe #390368

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Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

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Beef and Beans With Oaty Cheese Crumble

Posted by English_Rose  

This is delicious, economical, filling family food. The cheesy oat crumble works really well with the ground beef. If you prefer, you can leave out the beans and add extra vegetables instead and you can add pumpkin and sunflower seeds to the... MORE»

Recipe #388620

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V's Kicked-Up Shepherd's Pie

(3 reviews) Posted by Vseward (Chef~V)  

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar — I realized I hadn't posted it yet This is a spicy flavorful warm you up on a chilly... MORE»

Recipe #387853

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Boston Cod Pie

Posted by Molly53  

This flaky, tender Boston cod pie will be especially apropos for those first brisk days of autumn. It is adapted from New England settlers' daily faare when cod was a staple and important for the New World's thriving economy. From an old... MORE»

Recipe #387846

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Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Posted by Um Safia  

When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions.... MORE»

Recipe #386113

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Pizza Rustica With Sausage, Spinach and Cheese

Posted by Mudflower  

This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is surprisingly sturdy, especially... MORE»

Recipe #383971

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Italian Sausage and Spinach Quiche

Posted by Feast Your Eyes!  

This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers — Giving you a real "flavor bomb!" MORE»

Recipe #383067

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Vegetable Dinner Danish

Posted by Ms Lorretty  

This is one of my all-time favorite recipes. It takes a little time, but it's definitely worth it. This danish is versatile--It can be dressed up for a nice dinner served with a fruit salad or packed up for travel to your favorite picnic... MORE»

Recipe #382522

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Salmon and Brie Pie

(3 reviews) Posted by JustJanS  

Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia). MORE»

Recipe #382225

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Hawaiian Calzone

(6 reviews) Posted by Shuzbud  

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. MORE»

Recipe #378246

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Southwest-Style Chicken Pot Pie

Posted by runningcate  

A southwestern twist on classic chicken pot pie, with a cornmeal crust, and a spicy chicken and vegetable filling. MORE»

Recipe #378176

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Kate's Quiche Lorraine Souffle Style Extreme Variations

Posted by KateL  

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in... MORE»

Recipe #377005

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