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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Copycat Olive Garden Minestrone Soup by Todd Wilbur
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Tuscan White Bean & Spinach Soup
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Chicken Makhani (Indian Butter Chicken)
By: Grace Lynn
Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
By: Caithi Romeo
By: JustJanS
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
The Realtor's Small Sized Garlic Pull Apart Bread
Review From: gailanng
On Nov 20, 2009
RECIPE: Japanese Mum's Chicken
A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.
Review From: jane49423
On Nov 20, 2009
RECIPE: Greek House Salad Dressing
I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.
Review From: Mad Chef Scott
On Nov 20, 2009
RECIPE: Garlic & Wine Potato Gratin
Great-tasting recipe! I did it with whole deboned chicken breasts on top and sprinkled with grated parmesan cheese. Oh- I also sauteed thin-sliced portabella (brown) mushrooms with the garlic and onion. I didn't use enough potatoes (golden, raw,...
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