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14,506

Savory

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Featured Savory Recipes »

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    Bag Style Russian Marinated Salad

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    Catalina-Style Salad Dressing

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    Mixed Green Salad With Parmesan Pepper Dressing

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    Basic Vinaigrette

Recipe #400540

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Unfried Chicken - Ww

Posted by Noo  

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into... MORE»

Recipe #400513

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Juicy, Crispy Southern Fried Chicken

Posted by Pumpkin Pie's Mommy  

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! MORE»

Recipe #400195

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Savory Garlic Fried Rice

Posted by Pumpkin Pie's Mommy  

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. MORE»

Recipe #400140

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The "best" Meatloaf Ever!

Posted by Pumpkin Pie's Mommy  

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is... MORE»

Recipe #400082

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

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Bourbon Pecan Chicken

Posted by GingerlyJ  

This is one of the most popular entree's for wedding reception MORE»

Recipe #399891

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Ginger Broth

Posted by More Gun  

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved MORE»

Recipe #399781

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Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Slow Cooked Mushrooms

Posted by LizP  

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. MORE»

Recipe #399566

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Beef, Cheddar and Potato Pie

Posted by Alley Barbie  

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} MORE»

Recipe #399470

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Easy Oven-Baked Pumpkin Polenta

Posted by SweetJezebel  

Recipe is from Relish.com. MORE»

Recipe #399443

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Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions

Posted by DrGaellon  

From Kerry Saretsky's "French in a Flash" column at Serious Eats. http://bit.ly/1M0igp MORE»

Recipe #399411

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Homemade Pizza

Posted by Chef #553668  

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you... MORE»

Recipe #399271

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Savory recipe reviews

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Review From: gailanng  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Japanese Mum's Chicken

A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.

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Review From: jane49423  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Greek House Salad Dressing

I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.

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Review From: Mad Chef Scott  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Garlic & Wine Potato Gratin

Great-tasting recipe! I did it with whole deboned chicken breasts on top and sprinkled with grated parmesan cheese. Oh- I also sauteed thin-sliced portabella (brown) mushrooms with the garlic and onion. I didn't use enough potatoes (golden, raw,...

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