saudi arabian and vegetables

17

Recipes

Saudi Tahini & Tomato Chicken

Posted by UmmBinat  

This is good. Enjoy with naan bread, Basmati rice such as Arabic Rice or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com MORE»

Recipe #390844

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Cilantro Salad (Salata Dukos)

Posted by Michelle (Chef #632056)  

This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats. MORE»

Recipe #335074

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Bahraini Prawns / Shrimp in Tomato Sauce

Posted by Um Safia  

Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic. MORE»

Recipe #304009

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Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

(1 reviews) Posted by French Tart  

This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and... MORE»

Recipe #290003

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Chickpea and Tomato Soup (Shawrbat An-Nikhi)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf. See my Gulf Spices (Ibzar). Time does not include soaking chickpeas overnight. I'm sure canned chickpeas could be used to save time. MORE»

Recipe #257630

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Middle-Eastern Herb Omelette

(2 reviews) Posted by Engrossed  

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the... MORE»

Recipe #253500

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Garbanzo Beans With Escarole and Fennel

(1 reviews) Posted by dicentra  

This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3. MORE»

Recipe #231779

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Arabian Spinach

(5 reviews) Posted by dicentra  

This comes from 1000 Great Recipes. Posting for ZWT3. MORE»

Recipe #231695

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Arabian Cauliflower With Tahini

(5 reviews) Posted by Elmotoo  

Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy! MORE»

Recipe #185754

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Parsley and Sumac Salad

(3 reviews) Posted by lemoncurd  

A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional. MORE»

Recipe #133625

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Cucumber Yoghurt Salad (Labaan Bil Kiyaar)

(3 reviews) Posted by lemoncurd  

A lovely cooling salad Serve with rice dishes or grills. MORE»

Recipe #133169

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Cauliflower With Fresh Cilantro

(5 reviews) Posted by Cookgirl  

From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are very lucky indeed. If not, substitute 3... MORE»

Recipe #132241

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Tabbouleh

(8 reviews) Posted by najwa  

Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me MORE»

Recipe #91403

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Middle Eastern Baked Kufta

(5 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Chickpea Soup

(1 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68189

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Shakshouka

(8 reviews) Posted by Miraklegirl  

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.. MORE»

Recipe #60286

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