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Saudi Arabian

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Featured Saudi Arabian Recipes »

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    (Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

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    Adas Bil Hamod - Lentils With Lemon Juice

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    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

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    Middle-Eastern Herb Omelette

Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Saudi Tahini & Tomato Chicken

Posted by UmmBinat  

This is good. Enjoy with naan bread, Basmati rice such as Arabic Rice or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com MORE»

Recipe #390844

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Omani Lamb Knuckle Soup (Mazza Bishurba)

Posted by UmmBinat  

A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. I find this even better a day later. MORE»

Recipe #390445

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)

Posted by UmmBinat  

Sweet and Yummy. This is actually a spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387317

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Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)

Posted by Um Safia  

Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many... MORE»

Recipe #385830

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Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy)

Posted by UmmBinat  

So tasty this is for company!! I serve this on a bed of my own Arabic Style Rice With Lamb Meat and a fresh salad. The classic stuffed chicken gets a flavour boost from rice, meat, spices, raisins, almonds and tomato. "I like to add chickpeas to the tomato... MORE»

Recipe #384628

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Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really... MORE»

Recipe #379158

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Easy Saudi Kabsa (Zainab's) (Gluten Free)

Posted by UmmBinat  

Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Basic Nomato Sauce (Tomato Free Tomato Sauce) used to replace the tomato puree. Modified from http://arabicbites.blogspot.com MORE»

Recipe #374039

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Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

(1 reviews) Posted by UmmBinat  

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad. MORE»

Recipe #369174

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Saudi Carrot Basmati Rice (Zainab's Mom's)

Posted by UmmBinat  

I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com. MORE»

Recipe #369045

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Saudi Kabsa Spice Mix

(6 reviews) Posted by UmmBinat  

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com MORE»

Recipe #369025

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Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

Posted by UmmBinat  

Nice flavour. Good served over basmati rice cooked in chicken broth. Use Saudi Chicken Kofta (Gluten-Free) as the first ingredient. Original recipe from http://arabicbites.blogspot.com. MORE»

Recipe #363669

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Saudi Chicken Kofta (Gluten-Free)

(1 reviews) Posted by UmmBinat  

Nice flavour. Modified from http://arabicbites.blogspot.com/ MORE»

Recipe #363158

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(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

(3 reviews) Posted by UmmBinat  

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. MORE»

Recipe #361328

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Mom's Grilled Chicken (Aka Chicken Delicious)

(2 reviews) Posted by najwa  

Another winner from my mother, whom I believe is the greatest cook ever My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include... MORE»

Recipe #360259

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Easy Arabic Yogurt

(2 reviews) Posted by Leah's Kitchen  

It is unknown where exactly yogurt originated though it is thought that the Arabs, Turks, or Persians are responsible. You can make your own yogurt at home with only milk and a bit of yogurt. Very easy, no yogurt maker required. I have been making... MORE»

Recipe #353740

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Barb’s Lentil Soup

Posted by My Food Coach  

This is simple and delicious. My friend Barb gets all the credit! MORE»

Recipe #349479

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Barb’s Salad

Posted by My Food Coach  

This salad has quite a few ingredients, but it is definitely worth it! MORE»

Recipe #349456

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Saudi Arabian recipe reviews

littlemafia avatar

Review From: littlemafia  

On Nov 21, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Arabic Yogurt

I've been making the same recipe since I visited Iran. I'm using regular yogurt, and organic milk that makes a very creamy and thick one. I have a trick, I know that I can add the yogurt when I can hold my finger till a count to 10 in the hot...

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