sauces and pasta and italian

99

Recipes

Aurora Somazzi Clerici's Italian Spaghetti Sauce

Posted by Grace at Sweet Grace's  

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce... MORE»

Recipe #394404

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples

Posted by Feast Your Eyes!  

Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant... MORE»

Recipe #359407

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Pink Vodka Sauce With Pasta (Fast & Easy)

(2 reviews) Posted by Alan in SW Florida  

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers. MORE»

Recipe #358628

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Spicy Tomato Sauce/ Arrabbiata

Posted by Chef #939796  

A simple spicy tomato sauce made with 5 ingredants. Use whatever tomatos you have on hand. MORE»

Recipe #349616

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Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Posted by blucoat  

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped... MORE»

Recipe #348110

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Roasted Garlic-Ricotta Pasta Sauce

(1 reviews) Posted by blucoat  

This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he... MORE»

Recipe #346343

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Fettucini Diablo by Tyler Florence

(1 reviews) Posted by KateL  

Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or... MORE»

Recipe #343405

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Real Authentic Italian Tomato Sauce (No Can's Here)

(4 reviews) Posted by iN TRAiNiNG  

Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can... MORE»

Recipe #325042

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Amazingly & Easy Tomato and Basil Sauce

Posted by Chef #352096  

Looks and sounds too good not to try! Saw this recipe on Nightline and had to share. Supposed to be a simple but extremely good sauce for spaghetti or I guess any pasta dish. MORE»

Recipe #322493

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Mushroom Sauce - Salsa Di Funghi

(2 reviews) Posted by Linda's Busy Kitchen  

From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for... MORE»

Recipe #281240

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Olive Sauce - Salsa Di Oliva

(1 reviews) Posted by Linda's Busy Kitchen  

It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today for its health benefits as well as its culinary fame. In this no-cook olive sauce two... MORE»

Recipe #281157

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Olive Oil, Garlic and Crushed Red Pepper Sauce

(2 reviews) Posted by Oolala  

For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon,... MORE»

Recipe #242068

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Chicken Bolognese Pasta Sauce

Posted by Jennigator3  

This is a recipe I adapted from a Wolfgang Puck dish I had at Downtown Disney. It tastes sweet because of the carrot, but you can substitute chopped celery for the carrot if you want a more savory sauce. If you make this for a picky eater, chop... MORE»

Recipe #239423

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Easy Beef and Veggie Bolognese

(1 reviews) Posted by Gingernut  

This is just plain old bolognese, with some shredded veggies added for nutrition. I usually use this method to "doctor" a commercial sauce, such as Ragu or Five Brothers. MORE»

Recipe #217301

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Lemon Spinach Pasta Sauce

Posted by Tangent393  

Tangy, with a little heat. This sauce is easy to make and very delicious. MORE»

Recipe #217189

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Vodka Pasta Sauce

Posted by Oolala  

I want to make this recipe but haven't yet. I took it from a community cookbook that I got at a book sale. It was posted by Fern Host. If you like, you can add Parmesan cheese, to taste. Serve on penne pasta. MORE»

Recipe #216550

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Roasted Garlic Alfredo Sauce

Posted by Spankie  

I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed... MORE»

Recipe #212367

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Spaghetti Piccata

(1 reviews) Posted by FLUFFSTER  

This recipe was on the back of a pkg. of spaghetti that I'd gotten from Sam's Club. It's great for a light dinner, or when you want to get supper on the table personally prefer to use fresh herbs whenever possible. I just feel it's worth the... MORE»

Recipe #211265

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Mama Leone's Italian Tomato Sauce (Good for Many Uses)

(6 reviews) Posted by Leggy Peggy  

I grew up across the street from a real Mama Leone—an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with... MORE»

Recipe #204044

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