sauces and outdoor cooking

190

Recipes

Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

select

Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

select

Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

select

Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

select

West Indies Guava Barbecue Sauce

Posted by Sue L  

I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things. MORE»

Recipe #303962

select

Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

select

Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

select

Stove Top Smoker Tomato Sauce

Posted by TxGriffLover  

There is real depth of flavor in this sauce. It matches beautifully with sauteed or grilled chicken, poached shrimp, hamburgers or meatloaf. From the "Smokin" cookbook. This recipe is to be made using a stove top smoker. MORE»

Recipe #293572

select

Grilled Swordfish With Roasted Garlic Sauce

Posted by Oolala  

From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided. MORE»

Recipe #292832

select

Halibut With Cilantro Pesto

Posted by Oolala  

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. MORE»

Recipe #292623

select

Smoke Signals Barbecue Sauce

Posted by Sue L  

From the Border Cookbook by Cheryl and Bill Jamison. MORE»

Recipe #291332

select

BBQ Sauce

(1 reviews) Posted by Sam #3  

Taken from Nita Mehta's BBQ Cookbook. MORE»

Recipe #291081

select

Memphis Magic Barbecue Sauce

Posted by Sue L  

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison MORE»

Recipe #284923

select

Steak With a Chive & Whiskey Cream Sauce

(3 reviews) Posted by Mandy from Oz  

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this! MORE»

Recipe #268759

select

Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala  

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

select

Atomic Hot Sauce!

Posted by ~Rita~  

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers... MORE»

Recipe #256694

select

Roasted Garlic Balsamic Steak Sauce

Posted by Julesong  

From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. MORE»

Recipe #256131

select

Bamboozled Husband's Barbecue Sauce

Posted by Vicki in CT  

Need your husband to finish his honey do list? Give this a try. MORE»

Recipe #249976

select

Moroccan-Style Dipping Sauce

Posted by WI Cheesehead  

From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip. MORE»

Recipe #249239

select

Smoked Tomato Pasta Sauce

Posted by gourmetmomma  

This is for a Cameron Stovetop Smoker. I have no idea how well it would adapt to a different type of cooking device. The resulting sauce is smokey and complex, not really Italian, but definately "wow." MORE»

Recipe #246154

select