sauces and low sodium

2,075

Recipes

Terrific Toppings

Posted by internetnut  

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. MORE»

Recipe #385355

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Creamy Garlic White Sauce

Posted by Chef #1349496  

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes. MORE»

Recipe #385167

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Spinach and Baby Clam Sauce

(1 reviews) Posted by Wife-w-kids  

This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed it enough that when asked for... MORE»

Recipe #384966

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Peach Harvest Salsa

Posted by Abi Q  

Peaches are on sale by the roadside so I had to buy some. MORE»

Recipe #384679

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Blueberry Maple Syrup

Posted by Abby Girl  

Delicious on pancakes, waffles or French toast MORE»

Recipe #384660

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West Indian Bay Sauce

Posted by Dan-Amer #1  

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. MORE»

Recipe #384420

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Mango Raita

Posted by Dan-Amer #1  

This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados. MORE»

Recipe #384141

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Tamarind Chutney

Posted by ajt575s  

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it... MORE»

Recipe #384100

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Lemon Curd by Fine Cooking

Posted by RedFarmGirl  

This is the lightest, creamiest lemon curd I've ever had. It does not curdle so there are no tiny bits of cooked egg to ruin the look of the curd. The flavors are well balanced. I've used it as a topping for lemon cake and a filling for tarts... MORE»

Recipe #384086

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Jalapeno Pepper Jelly Mustard

Posted by Buster's friend  

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From... MORE»

Recipe #383994

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Magic Roux Recipe

Posted by Buster's friend  

Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me! MORE»

Recipe #383890

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Sweet and Sour Sauce (For Meatballs)

(1 reviews) Posted by Half Hearted Chef  

Easy sauce for meatballs. We like to serve this over rice. MORE»

Recipe #383863

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Slim's Hot Pepper Sauce

(1 reviews) Posted by Slim PA  

A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco, orThai Chiles. Save your old hot sauce... MORE»

Recipe #383499

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Blue Ribbon Fresh Salsa

(3 reviews) Posted by Buster's friend  

I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas... MORE»

Recipe #383469

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Pico De Gallo

(1 reviews) Posted by Chef #1315209  

Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc. MORE»

Recipe #383371

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Piri-Piri Dressing / Dipping Sauce

Posted by English_Rose  

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. MORE»

Recipe #383330

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Vanilla Glaze

Posted by Parvulus  

Great for if you don't feel like adding frosting. MORE»

Recipe #383285

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Mango Vinaigrette

Posted by SarasotaCook  

Although I say lobster ... this can be great over any grilled fish, shrimp or even scallops. Grilled fish, chicken or pork. And don't forget salad. This is such an versatile dressing/sauce and so good. MORE»

Recipe #383142

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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