sauces and food gifts

322

Recipes

Hawaiian Teriyaki Sauce

Posted by Julesong  

I love teriyaki, and here's a nice sauce in the Hawaiian style! MORE»

Recipe #255767

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Vanilla Syrup for Coffee

(7 reviews) Posted by Leopardstripes  

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift. MORE»

Recipe #255067

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Canned the Summer in a Salsa !

(4 reviews) Posted by ~Rita~  

Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust the pepper to the heat and variety... MORE»

Recipe #253850

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Fresh Cranberry Salsa

(1 reviews) Posted by Charlotte J  

Ocean Spray MORE»

Recipe #250505

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Easy Butterscotch Sauce

(1 reviews) Posted by An_Net  

This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double recipe and keep the extra portion in a... MORE»

Recipe #249727

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Zucchini Relish

(1 reviews) Posted by Mrs. Hughes  

Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good. MORE»

Recipe #247220

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Honey Mustard Mayonnaise

(3 reviews) Posted by Sherrybeth  

This is good on ham, bacon, smoked turkey or smoked chicken sandwiches. I LOVE it on a BLT. MORE»

Recipe #246559

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Roasted Poblano and Roasted Garlic Salsa

(3 reviews) Posted by ~Rita~  

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional... MORE»

Recipe #243653

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Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good BBQ Sauce

(2 reviews) Posted by Debber  

My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One... MORE»

Recipe #241146

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Hot Dog or Bratwurst Relish

Posted by Debber  

Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent... MORE»

Recipe #241144

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Cilantro Almond Pesto

Posted by Battle in Seattle  

A very versatile vegan pesto! Can be used as a spread for crackers or to spice up a number of different dishes. MORE»

Recipe #239746

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Fire and Ice Relish

Posted by Nana Lee  

This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! Chill time not included. If you want to preserve it, SEE NOTE BELOW MORE»

Recipe #237622

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Apple Barbecue Sauce!

(2 reviews) Posted by Sharon123  

Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is... MORE»

Recipe #236350

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BBQ Sauce That You'll Crave

(1 reviews) Posted by ThatSouthernBelle  

My mom and grandma would spend the day making this sauce in a huge vat and canning this the rest of the day. This is a much smaller recipe so you won't have 25 mason jars of sauce This is the only BBQ sauce I like. MORE»

Recipe #232947

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Smashed Shallot Jam

Posted by Kizzikate  

A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time. MORE»

Recipe #228482

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Cinnamon-Cardamom Honey

(2 reviews) Posted by ~Rita~  

Try this in a French toast batter or bread pudding . MORE»

Recipe #226197

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Gravlaxsosa (The Real Deal)

(4 reviews) Posted by twissis  

This recipe is a personal treasure ! The literal translation of the Icelandic word Gravlaxsosa is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in... MORE»

Recipe #225428

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Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

(4 reviews) Posted by mama's kitchen  

This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for... MORE»

Recipe #223752

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Bona Fide Barbecue Sauce

(5 reviews) Posted by Vicki in CT  

Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce). MORE»

Recipe #223565

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Lemon Ginger Infused Honey

(1 reviews) Posted by ~Rita~  

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice. MORE»

Recipe #223086

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