sauces and food gifts

322

Recipes

West Indies Guava Barbecue Sauce

Posted by Celticevergreen  

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI. MORE»

Recipe #303810

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Homemade English Ale Mustard With Garlic

(2 reviews) Posted by French Tart  

A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special... MORE»

Recipe #291096

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Fruity Pecan Chutney

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Pork Chops Stuffed With a Fruity Pecan Chutney, Bird's RSC #11 entry. MORE»

Recipe #288951

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Kansas City Style Barbecue Sauce

(2 reviews) Posted by damienducks  

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great... MORE»

Recipe #285563

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Brown Eye Piggy Sauce

Posted by An_Net  

A great BBQ sauce to use with Pork. I found this recipe on INeedCoffee.com It was submitted by Gary Skinner. MORE»

Recipe #284788

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Amba (A Spicy and Savory Mango Condiment)

(2 reviews) Posted by Mirj  

Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel.... MORE»

Recipe #280255

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Traditional English Cumberland Rum Butter

(1 reviews) Posted by French Tart  

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends... MORE»

Recipe #275331

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Linda's Chinese Duck Sauce

(7 reviews) Posted by Linda's Busy Kitchen  

I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice. MORE»

Recipe #270395

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Revised Betty Crocker Pineapple Chutney

Posted by martha m  

If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb. MORE»

Recipe #268018

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Sweet 'n' Smokey BBQ Sauce

Posted by JuFa  

This is a great sauce to add to ribs or pork butt for the last 20 minutes of cooking time (increase oven temperature to about 400 degrees). Lots of extra for those that like more sauce or give as a gift. MORE»

Recipe #267313

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Hot Orange Chutney

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great chutney and makes a large batch which is great for gift giving. MORE»

Recipe #266052

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Chipotle Honey Dipping Sauce (For Shrimp Cocktail)

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. MORE»

Recipe #264987

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Creamy Bleu Cheese Sauce

(5 reviews) Posted by 2Bleu (Bird&Buddha)  

Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Bleu Cheese Burgers. MORE»

Recipe #264984

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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New Orleans Cranberry Salsa

(1 reviews) Posted by Sherrybeth  

From an old chef who used to work at Brennan's and who has been a family friend for years. This is excellent on turkey or chicken but I have served it with fish. Super easy and super good. The four hours is chill time. MORE»

Recipe #261789

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Loquat Chutney

(4 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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China Moon Mustard Sauce

(1 reviews) Posted by Sharon123  

This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill.... MORE»

Recipe #257093

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Bolognese Sauce - Sunday Gravy With Meat

Posted by mama's kitchen  

A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant"... MORE»

Recipe #256956

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Atomic Hot Sauce!

Posted by ~Rita~  

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers... MORE»

Recipe #256694

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