sauces and food gifts

305

Recipes

Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Salsa With Zucchini With a Hint of Lime

Posted by ~Rita~  

This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin... MORE»

Recipe #319758

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Cherry Salsa

(1 reviews) Posted by Lauralie41  

This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill. MORE»

Recipe #315756

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Salsa Verde Canning Recipe

(1 reviews) Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Vampire Deterrent

(1 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Camie's Sweet and Spicy Special BBQ Sauce

(3 reviews) Posted by Cuistot  

I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc. MORE»

Recipe #309752

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Bagnet Ross (Piedmontese Tomato Sauce)

Posted by Celticevergreen  

Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box. MORE»

Recipe #306199

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West Indies Guava Barbecue Sauce

Posted by Celticevergreen  

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI. MORE»

Recipe #303810

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Kansas City Style Barbecue Sauce

(1 reviews) Posted by damienducks  

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great... MORE»

Recipe #285563

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Brown Eye Piggy Sauce

Posted by An_Net  

A great BBQ sauce to use with Pork. I found this recipe on INeedCoffee.com It was submitted by Gary Skinner. MORE»

Recipe #284788

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Amba (A Spicy and Savory Mango Condiment)

(2 reviews) Posted by Mirj  

Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel.... MORE»

Recipe #280255

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Traditional English Cumberland Rum Butter

(1 reviews) Posted by French Tart  

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends... MORE»

Recipe #275331

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Linda's Chinese Duck Sauce

(3 reviews) Posted by Linda's Busy Kitchen  

I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice. MORE»

Recipe #270395

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Revised Betty Crocker Pineapple Chutney

Posted by martha m  

If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb. MORE»

Recipe #268018

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Sweet 'n' Smokey BBQ Sauce

Posted by JuFa  

This is a great sauce to add to ribs or pork butt for the last 20 minutes of cooking time (increase oven temperature to about 400 degrees). Lots of extra for those that like more sauce or give as a gift. MORE»

Recipe #267313

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Hot Orange Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great chutney and makes a large batch which is great for gift giving. MORE»

Recipe #266052

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Chipotle Honey Dipping Sauce (For Shrimp Cocktail)

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. MORE»

Recipe #264987

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Creamy Bleu Cheese Sauce

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Bleu Cheese Burgers. MORE»

Recipe #264984

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