sauces and food gifts

322

Recipes

Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

(2 reviews) Posted by ~Rita~  

I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain... MORE»

Recipe #389253

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Pasta Sauce for Canning

Posted by Bridget Elaine  

This is an all purpose pasta sauce my family makes every summer and ennoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time. MORE»

Recipe #388234

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Honey BBQ Sauce

(1 reviews) Posted by katew  

Clipped from an older issue of Taste of Home - untried as yet by me !! MORE»

Recipe #388119

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Slim's Hot Pepper Sauce

(1 reviews) Posted by Slim PA  

A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco, orThai Chiles. Save your old hot sauce... MORE»

Recipe #383499

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Mouthwatering Chinese Marinade and Stir-Fry Sauce

Posted by Chef #1276163  

My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking,... MORE»

Recipe #374093

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French Salad Dressing

Posted by mojoloh  

Tastes just like the store bought bottles--just more fresh. So easy and fast, this recipe will make you wonder why you bothered paying so much for those little bottles of French all of these years. MORE»

Recipe #372386

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Mulled Cider Spice Sachets

Posted by Sharon123  

Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods. MORE»

Recipe #361158

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Mexican Red Sauce

(1 reviews) Posted by mama's kitchen  

While trying to help my dear friend Mommy Diva find some New Mexico style red chile sauce, I came across this recipe. I just have to try it! According to Diana Kennedy[http://en.wikipedia.org/wiki/Diana_Kennedy], Pasilla chilies are a long and... MORE»

Recipe #359363

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White Balsamic Chutney

Posted by English_Rose  

A tangy chutney made with apples, onions & white balsamic vinegar. MORE»

Recipe #357846

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Capsicum Relish

Posted by Sara 76  

This recipe comes from the January 2009 issue of "recipes +" magazine. Prep time does not include the hour to stand. MORE»

Recipe #357728

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Caramel Sauce

Posted by Charlotte J  

Watkins recipe using their Caramel Extract. Nothing better then caramel over vanilla ice cream. MORE»

Recipe #351844

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