sauces and barbecue

181

Recipes

Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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The Other BBQ Sauce

Posted by I am his Jenni  

I'm always looking for new things to baste my grilled food with..thankfully DH and I have a creation of our own, that we've played with the spices for month's till finally coming up with this one. It offer's an excellant alternative to the same... MORE»

Recipe #386858

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Smoky Corn Salsa (Bon Appétit)

Posted by blucoat  

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon... MORE»

Recipe #386550

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Tropical Grilled Pork Chops With Mango Chutney Salsa

Posted by Mustang Sally 54269  

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. MORE»

Recipe #385705

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Country Barbecue Baste

Posted by Grandma Kay ™  

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been... MORE»

Recipe #382605

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Good BBQ Sauce for the Candida Diet

Posted by WI Cheesehead  

From wholeapproach.com. Works great when you can't have ketchup, regular vinegar, etc. MORE»

Recipe #381848

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Drunken Irishman Glaze

Posted by AlmightyMooX  

A fantastic glaze decoded from my favorite Irish pub. Sure, there may have been some shots passed around between myself and the chef to crack the code, but I'm more than willing to make sacrifices. This is amazing on top of just about anything... MORE»

Recipe #375709

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Rub for BBQ-Smoking or Grilling

Posted by Bunniegirl  

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. MORE»

Recipe #374289

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Plum Sauce for Lamb

Posted by Oolala  

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. MORE»

Recipe #368585

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Calgary Barbecue (Bbq) Moppin' Sauce

Posted by Nif  

A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy! MORE»

Recipe #359749

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Roasted Jalapeno Pepper Salsa

Posted by NELady  

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. MORE»

Recipe #346386

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Big Mike Burger

Posted by Chef mariajane  

This is a great burger from Paula Deen!! MORE»

Recipe #334481

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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West Indies Guava Barbecue Sauce

Posted by Sue L  

I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things. MORE»

Recipe #303962

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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