6,845

Sauces

recipes

Add to Favorites |

Tzatziki Sauce

Posted by Sue L  

Gyro or Shawarma sauce, AB style. MORE»

Recipe #303534

select

Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

select

All American BBQ Sauce

Posted by Sue L  

From Thrill of the Grill by Chris Schlesinger MORE»

Recipe #303506

select

Summertime Lime Marinade/ Barbecue Sauce

Posted by PainterCook  

This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version. MORE»

Recipe #303434

select

Deliciously Rich Mayo and Blue Cheese Sauce

Posted by Zurie  

This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of... MORE»

Recipe #303396

select

Mango Bearnaise Sauce

Posted by MsPia  

From Sam Choy's Island Flavor. Great with Hawaiian Seafood Stuffed Shiitake Mushrooms It looks like a lot of work (it better be worth it) MORE»

Recipe #303260

select

Maple-Mustard Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions. Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303257

select

Raspberry and Orange Sauce

Posted by MTDavids  

Quick, simple, and uses ingredients usually on hand. We like it on ice cream, pound cake, and Engrossed's wonderful Lemon Cake Pie. MORE»

Recipe #303220

select

Neely's Gorgonzola Creme Sauce

Posted by JanuaryBride  

This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this... MORE»

Recipe #303180

select

Apple Cider Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon). MORE»

Recipe #303156

select

Hoisin-Sesame Sauce

Posted by Randy Goldberg  

From Cook's Illustrated Magazine. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303152

select

Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

Posted by HollyGolightly  

This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe... MORE»

Recipe #303138

select

Pesto Alfredo Sauce

Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

select

Portuguese Sauce

Posted by Chef #326075  

This recipe came from Emeril Lagasse MORE»

Recipe #303091

select

Tarrah's Basil Pesto

Posted by theAmateurPastryChef  

This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it. MORE»

Recipe #303069

select

Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

Posted by BlondieItaliana  

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can... MORE»

Recipe #302996

select

Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

select

Basil Butter Cream Sauce

Posted by Chef #803695  

I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but... MORE»

Recipe #302852

select

Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

select

Balsalmic Herb Salad Dressing

Posted by AzMama17  

The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzerella. MORE»

Recipe #302689

select