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Sauces

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Featured Sauces Recipes »

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    Spaghetti with Sweet Red Pepper Sauce

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    Pico de Gallo

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    Spicy Pepper Plum Jam

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    Spicy Wings

Green Curry Paste – Thai

Posted by **Jubes**  

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free MORE»

Recipe #380943

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Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Alexander Sauce

Posted by LBWs-Dad  

This is a wonderful sauce for serving over your favorite fish with a dirty rice.. Enjoy!! MORE»

Recipe #380864

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

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Pork Basting Sauce

Posted by internetnut  

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380726

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Maple Barbecue Sauce

Posted by internetnut  

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380713

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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B-B-Q Sauce

Posted by Chef David Marion(alton brown wannabe)  

This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. MORE»

Recipe #380644

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Central Texas Barbecue Sauce

Posted by ratherbeswimmin'  

Loosely based on the sauce served at Cooper’s Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen MORE»

Recipe #380588

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Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan!

Posted by LadyPoe  

I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan-... MORE»

Recipe #380414

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Amber's Dressing

Posted by Chef #1315343  

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than... MORE»

Recipe #380402

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Diced Tomato Sauce

(1 reviews) Posted by tori.zombie  

I use this for spagetti, goulash or with just meatballs! MORE»

Recipe #380394

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Mango Pineapple and Curry Sauce

Posted by Wendys Kitchen  

Cut out from a magazine server with chicken, turkey or white fish. MORE»

Recipe #380374

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Almond Butter Sauce

Posted by yogiclarebear  

A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal, over ice cream, or with fruits and... MORE»

Recipe #380324

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Recipe #380305

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Lime Butter

Posted by Trinkets  

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! MORE»

Recipe #380302

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Smoky Guacamole

Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Hollandaise Sauce

Posted by roxygibbs  

A recipe from Alton Brown, he calls it a fool proof sauce, more like a lemon curd. It sounded easier then the traditional recipe...I've attempted to make the traditional hollandaise sauce at least 10 times; it's only turned out ONCE! I haven't... MORE»

Recipe #380177

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: localvore7973

On Friday, July 10, 2009

quote I made my first batch of bagels the other night and they came out great! I however I was having a very hard time mixing in the cinnamon sugar and raisins after the yeast had risen. Can I mix ingredients into the dough before I let it rise or does it have to be after? Also, does anyone know any... quote

new Sauces recipe reviews

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Review From: Tiny_Toodles  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Roasted Tomatillo Sauce

This sauce is delicious although I make a couple changes to the sauce. I do not place the onion in the broiler and I add jalapenos instead of poblanos...about 4. I make the sauce as directed, then I add the diced onion to a saute pan with 1 tbsp...

Sydney Mike avatar

Review From: Sydney Mike  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kidney Bean Salsa

Although I don't much care for avocado, I did include it here, though diced into kidney-bean-size pieces! After preparing this salsa, I did let it chill in the refrigerator for several hours & will admit that I very much enjoyed it served with...

Sydney Mike avatar

Review From: Sydney Mike  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fruity Pecan Chutney

DEFINITELY AN OUTSTANDING CHUTNEY! Made this several days ago to go with both some grilled chicken breasts & some pork chops & it was great with both! I have so many homemade chutneys going these days, & almost all are so much better then...

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