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Sauces

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Featured Sauces Recipes »

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    Avocado and Tofu Dressing

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    Pan-Fried Tofu with Spicy Peanut Sauce

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    Beef Chow Mein

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    Tofu 'creamy' Pasta Sauce

Tzatziki Sauce

Posted by Sue L  

Gyro or Shawarma sauce, AB style. MORE»

Recipe #303534

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Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

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All American BBQ Sauce

Posted by Sue L  

From Thrill of the Grill by Chris Schlesinger MORE»

Recipe #303506

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Summertime Lime Marinade/ Barbecue Sauce

Posted by PainterCook  

This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version. MORE»

Recipe #303434

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Deliciously Rich Mayo and Blue Cheese Sauce

Posted by Zurie  

This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of... MORE»

Recipe #303396

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Mango Bearnaise Sauce

Posted by MsPia  

From Sam Choy's Island Flavor. Great with Hawaiian Seafood Stuffed Shiitake Mushrooms It looks like a lot of work (it better be worth it) MORE»

Recipe #303260

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Maple-Mustard Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions. Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303257

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Raspberry and Orange Sauce

Posted by MTDavids  

Quick, simple, and uses ingredients usually on hand. We like it on ice cream, pound cake, and Engrossed's wonderful Lemon Cake Pie. MORE»

Recipe #303220

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Neely's Gorgonzola Creme Sauce

Posted by JanuaryBride  

This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this... MORE»

Recipe #303180

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Apple Cider Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon). MORE»

Recipe #303156

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Hoisin-Sesame Sauce

Posted by Randy Goldberg  

From Cook's Illustrated Magazine. Serve with Thick-Cut Pork Tenderloin Medallions - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303152

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Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

Posted by HollyGolightly  

This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe... MORE»

Recipe #303138

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Pesto Alfredo Sauce

Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

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Portuguese Sauce

Posted by Chef #326075  

This recipe came from Emeril Lagasse MORE»

Recipe #303091

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Tarrah's Basil Pesto

Posted by theAmateurPastryChef  

This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it. MORE»

Recipe #303069

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Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

Posted by BlondieItaliana  

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can... MORE»

Recipe #302996

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Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

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Basil Butter Cream Sauce

Posted by Chef #803695  

I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but... MORE»

Recipe #302852

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Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

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Balsalmic Herb Salad Dressing

Posted by AzMama17  

The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzerella. MORE»

Recipe #302689

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Cooking Q & A Forum

TOPIC: Red cooking wine

reviewer icon

From: Liz5

On Friday, April 18, 2008

quote I love to use wine when I cook, however, the small bottles you buy on the dressing aisle are expensive. I don't drink red wine, doesn't agree with me, so I would like some suggestions for inexpensive wines to use in the future. Thanks for your help.
I love and recommend this website to all my... quote

new Sauces recipe reviews

Baby Kato avatar

Review From: Baby Kato  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Very Berry Salsa

This salsa was excellant, I served it with roasted chicken. It was pretty and very flavorful. I used blackberries instead of blueberries because I was out, raspberry balsamic vinegar and habanero hot sauce. I really enjoyed all the different...

Snicklefritzie avatar

Review From: Snicklefritzie  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: New York Hot Dog Cart Onion Sauce

This is the sauce! I did use a tidge less water, but it was wonderful. Definite keeper!

reviewer avatar

Review From: chrismar175  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Toby's Tartar Sauce

Ok, this is the best tartar sauce recipe ever. and yes, I am sacreligous I like a semi-sweet sauce. I just changed up the dill pickle amount for the sweet pickle amount and since I did not have quite a cup of mayo, I used sour cream to make up my...

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