My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

8,547

Sauces

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Sauces Recipes »

  • recipe photo

    Salsa Salad

  • recipe photo

    Quick and Easy Salsa With Black Beans and Corn

  • recipe photo

    Sweetcorn and Red Pepper Salsa/Garnish

  • recipe photo

    Black Bean and Corn Salad

Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

select

Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

select

Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

select

Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

select

Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

select

Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

select

Uncle Lou's Sweet Spicy Love

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. MORE»

Recipe #398249

select

Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

select

Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

select

Gluten Free and Dairy Free Cream of Mushroom Soup

Posted by Alliemed  

A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. MORE»

Recipe #397894

select

Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

select

Nif's 1 Ww Pt. Spaghetti Sauce

Posted by Nif  

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! MORE»

Recipe #397795

select

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

select

Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

select

Fondue Herb Sauce

Posted by SB6  

I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time. MORE»

Recipe #397668

select

Mild Buffalo Wing Sauce

Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

select

Fondue Mustard Sauce

(1 reviews) Posted by SB6  

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. MORE»

Recipe #397627

select

Chipotle-Tomatillo Salsa

Posted by Robyn's Cookin'  

This salsa is so addicting! Doesn't need any added salt, in my opinion. MORE»

Recipe #397623

select

Fondue Barbeque Sauce

(1 reviews) Posted by SB6  

Use for meats or poultry. MORE»

Recipe #397590

select

Fondue Horseradish Sauce

Posted by SB6  

One of five different fondue sauces I have posted. Prep time does not include chill time. MORE»

Recipe #397544

select

0 selected items

Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: SmoochTheCook

On Sunday, November 08, 2009

quote

I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Sauces recipe reviews

Sharon123 avatar

Review From: Sharon123  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Fondue Mustard Sauce

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!

Dawnab avatar

Review From: Dawnab  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Fish With Lemon, Butter, Caper Sauce

AWESOME! I made my DD some chicken cutlets and the rest of the family tilapia- doubled the recipe and everyone loved it. Served with Carrot orzo and a green salad. I made enough to have leftovers to take to work- but there wasn't any, even DD...

reviewer avatar

Review From: TreeSquirrel  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

I use this recipe all the time for any cream soups! It's super quick to whip up and tastes marvelous! I like to leave out the dried onion flakes and use vegetarian bouillon powder, but much less than the 1/4 cup called for. It's great to adjust...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved