sandwiches and kid pleaser

1,042

Recipes

Roast Beef Sandwich Spread

Posted by CindiJ  

This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on... MORE»

Recipe #317411

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Curried Egg Salad on a Bed of Greens -- an Egg-Cellent Dish

Posted by Feast Your Eyes!  

This sweet and spicy curried egg salad is sure to prove that hard-boiled eggs and mayo can be appetizing to both the eye and the taste buds. The walnuts, currants and hint of ginger add an unexpected, pleasing flavor to this dish. Scooped onto a... MORE»

Recipe #317381

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Ranch-Style Pork Burgers

Posted by Cream Puff  

This is my original recipe and was featured in a scaled-down version in Taste of Home's "Cooking for 2" Fall 2005 magazine. MORE»

Recipe #317144

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Toasted Peanut Butter & Nutella Sandwich

Posted by Happy Harry #2  

Have been trying to cut down on my peanut butter use (love it!) for the betterment of my health. So when I do indulge.....I do it all the way! MORE»

Recipe #316625

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Pimiento Cheese

Posted by ChrisM  

My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better. MORE»

Recipe #316442

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Bacon Chive Brunchwich

Posted by lazyme  

From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins. MORE»

Recipe #315006

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Chicken Caesar Wrap

Posted by lazyme  

This looks like a simple lunch that I hope to try soon. MORE»

Recipe #314780

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Almond French Toast Sandwich

Posted by zammdogg  

This is part of a small series on sandwiches I'm doing. I found myself with all these excess rolls and meat, and I'm trying out my yummy recipes. This particular sandwich is easy and good any time of day. Kids who don't like nuts will like it... MORE»

Recipe #314563

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Kittencal's Simple and Delicious Salmon Salad Sandwich

Posted by KITTENCAL  

As like my Kittencal's Simple and Delicious Tuna Salad this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill... MORE»

Recipe #314276

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Mexi Olive-Chicken Roll-Ups

Posted by KITTENCAL  

Makes a great snack or lunch, thinly sliced turkey breast may be used in place of the smoked chicken slices --- the rolls must be wrapped and refrigerated for at least 1 hour or more before slicing or you may make them up to a day ahead ---adjust... MORE»

Recipe #313713

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Eggceptionally Low Carb Easy Egg Salad for a Crowd

Posted by Secret Agent  

How to Boil Eggs and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of How to Boil Eggs did not actually review... MORE»

Recipe #313702

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Greek Gyro Meat - Rotisserie, Grill or Oven

(1 reviews) Posted by Brandist  

We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very... MORE»

Recipe #313620

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Grilled Bacon Burgers

Posted by Lainey6605  

These are delicious juicy burgers. MORE»

Recipe #313492

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Smoky Tomato Soup With Grilled Cheddar Cheese

Posted by Lainey6605  

A yummy soup and sandwich recipe from Rachael Ray's magazine. MORE»

Recipe #313467

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Baked Rolled Sub Sandwich

Posted by newmama  

my mom always just called this "sub". it is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, i just eyeball it, as my mom does. MORE»

Recipe #313415

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Cucumber Under Wraps

(1 reviews) Posted by Jennygal  

another one from Companys Coming "kids Cook". I love these easy luch ideas! I like to use garden vegetable cream cheese and add tomato when I make these for myself..... MORE»

Recipe #311937

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Peanut Butter Wrap

Posted by Jennygal  

from Company's Coming "kids can cook" book. This is really easy and very yummy. My 4 year old loves it. Recipe recommends chilling for 1 hour prior to eating, but hungry kids dont always wait, and it is just as good if you eat it right... MORE»

Recipe #311936

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BLT Wrap

Posted by CraftScout  

Another winner thrown together for lunch that I want to remember! This was 5 stars (for us) as I made it, but I am posting what I would have done, if I had planned it. My 6yo daughter liked this, but she is kinda weird. MORE»

Recipe #311644

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Calzone Pockets Make Ahead

Posted by Tinks599  

I took inspiration from two places. A local Pizzeria that makes a mean Calzone, and a great recipe for a make ahead pocket here on recipezaar that has been a hit with my family again & again. I use generic ingredients when possible, though... MORE»

Recipe #311621

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Cheesy Baked Stuffed Tuna Melts

Posted by grumblebee  

This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to... MORE»

Recipe #311256

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