sandwiches and brown bag

644

Recipes

Easy Tuna Salad Spread

Posted by FLUFFSTER  

Tuna is one of the best items to have in your pantry, even if you have a small pantry. The new tuna pouches are one of the easiest things to slip into your purse or carry-all. This is a tasty low-calorie meal you can enjoy any time of the... MORE»

Recipe #329247

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Rich Tuna Salad, Even for the Tuna Haters :)

Posted by SwedishExpat  

Years ago I kept craving tuna. Strange, because I am really not a tuna lover. Eventually I came across Bumble Bee albacore tuna (DOLPHIN SAFE, very important to me) packed in water. I bought 2 cans. I used a few normal ingredients and one or... MORE»

Recipe #329235

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Grilled Italian Pesto Panini

Posted by Belinda in Austin, TX  

I took Pesto Focaccia Sandwich for Six (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll... MORE»

Recipe #327858

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Yummy Chicken Wraps With Roasted Veggies & Pesto!

Posted by Um Safia  

Here'a a tasty chicken wrap which is healthy & full of flavour. Kids really do enjoy these & they are great for school lunches. You can sprinkle a little sea salt over the veggies before roasting if you like. Spice the chicken up with the... MORE»

Recipe #327125

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Apple Tuna Sandwiches

Posted by JanuaryBride  

AWARD Winning recipe from Taste of Home from Ivy Eresmas. States that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Sounds wonderful to me! Perfect for the fall when apples... MORE»

Recipe #326386

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Healthy and Delish Turkey Sandwiches

Posted by Cookin' Crazy  

This recipe was conceived by me. Optional: Add lettuce for an extra crunch. MORE»

Recipe #326348

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Pesto Tuna Wraps

(1 reviews) Posted by BlueDiva  

Pesto and ranch dressing make a flavorful tuna salad. This makes a quick and easy lunch out of stuff I usually have on hand. I like adding lots of crunchy veggies, so I add bell peppers, celery, chopped apple, or whatever else I have. Use more... MORE»

Recipe #325761

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Apple Miso Almond Butter Sandwich

Posted by sammos  

My toddler LOVES this sandwich - and so do I. From "Feeding the Whole Family" MORE»

Recipe #325507

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Cheesy Filled Bagels

Posted by English_Rose  

Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch. MORE»

Recipe #325178

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Rachel Sandwiches

Posted by senseicheryl  

This is the exact recipe from the Cookbook "Betty Crocker Country Favorites." Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat,... MORE»

Recipe #325135

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Penzey's Pizza Tortillas (Quesadillas)

(1 reviews) Posted by WI Cheesehead  

Just got this in Penzey's fall 2008 catalog. I might suggest using a little more ground pork, like 3/4 lb (I used gr. turkey). I didn't have pizza seasoning, so I used Sharon123's 11 Secret Herbs and Spices( Kfc Copycat). I also added red pepper and sauteed the onions... MORE»

Recipe #324943

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Turkey Subs With Salsas

Posted by mommyoffour  

These are very good deli style sandwiches with two different salsas to serve with them. Both salsas add alot of flavor to the sandwiches and are equally as good but very different. MORE»

Recipe #324376

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Fruit and Peanut Butter Wraps

(1 reviews) Posted by English_Rose  

A sweet lunchbox idea for fussy kids or serve as a healthy snack to improve their concentration. If you're looking for a savoury alternative, try spreading the tortilla with some houmous and add some strips of red pepper or grated carrot. MORE»

Recipe #324075

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Fruit & Nut Chicken Salad

Posted by Kerfuffle-Upon-Wincle  

From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins — diced celery can be substituted for the onions! Chill if desired, or... MORE»

Recipe #323317

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Turkey & Wasabi Salad Baguette

Posted by Mischka  

This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used. MORE»

Recipe #323137

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Chicken Cheddar Wraps

Posted by flower7  

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish. MORE»

Recipe #320729

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Rejuvenated Rustic Turkey – Artichoke Panini

Posted by Debber  

Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my... MORE»

Recipe #319419

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Easy & Healthy Chicken Salad

(1 reviews) Posted by Violet789  

This is a super easy chicken salad recipe using canned chicken. It is simple, yet has a great flavor to it. The secret is in chilling it for a few hours before serving! MORE»

Recipe #319387

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Vegetarian Pecan Meatball Hoagie

Posted by Enjolinfam  

I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs... MORE»

Recipe #319265

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Vegan Pecan Meatball Hoagie

Posted by Enjolinfam  

A vegan "meatball" hoagie. From the cookbook "Choices - Quick & Healthy Cooking." You can make a large batch of these meatballs and freeze them loose in freezer bags until needed. Drop frozen into the tomato sauce and... MORE»

Recipe #319048

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