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Recipe #400771
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From: didyb
On Monday, November 23, 2009
Hi, I'm making " " tomorrow for teachers, but noted that the first time I made it, it was a little dry. To add moisture, do I increase the milk? Add another egg? Add more jelly?
Thanks!!
Review From: Lori Mama
On Nov 23, 2009
RECIPE: Meatloaf Sandwiches
I used the suggested cheese and an 8 grain bread grillled in my grill pan. Meatloaf recipe used for this sandwich was Bunkhouse Meatloaf. ![]()
Review From: SarahBeth131
On Nov 23, 2009
RECIPE: Grinder Buns... Like Mancino's Abm
I made these to take to a tailgate this weekend. I made two long rolls and filled them with submarine sandwich fillings. They were a huge hit! I baked a little longer than 25 minutes but my oven often takes longer! I loved the crispy outside and...
Review From: Stephie Biggs
On Nov 23, 2009
RECIPE: S.l. Hot Roast Beef Party Sandwiches
Oh how we LOVE these babies! I have learned to mix together the apricot (or peach) preserves and the mustard (we omit the mayo) with the chopped pecans and then spread it on the bun. It helps it to stick to and stay on the bun better. Just plain...
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