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Sandwiches

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Featured Sandwiches Recipes »

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    Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

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    100% Whole Grain Wheat Bread

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    Radish Sandwiches

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    Healthy Peanut Butter

Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Recipe #398276

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Naan Chicken Sandwich

Posted by Debbwl  

Picked this recipe up at the check out stand. It makes a quick and easy lunch. MORE»

Recipe #398255

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Italian Chicken Sandwich

Posted by Debbwl  

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. MORE»

Recipe #398246

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Greek Style Grilled Chicken Sandwiches

Posted by Rochelle79  

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." MORE»

Recipe #398233

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Funky Chicken Sandwich

Posted by emilyanne36  

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan... MORE»

Recipe #398164

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Kate's Chopped Vegetable and Bean Sandwich

Posted by Kate the Magnificent  

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. MORE»

Recipe #398157

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Plantain Wraps With Tangy Black Bean Spread

Posted by Ice Cool Kitty  

This recipe uses ripe plantains. Their skin is dark yellow and black in spots. The black bean spread can be made a day in advance and you will have extra which can be used as a dip for veggies or tortilla chips. The plantains can also be... MORE»

Recipe #398153

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Ham, Egg, Tomato and Cheese Bun

(1 reviews) Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

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Daddy's Pulled Pork- Texan Style!

Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Egg Salad Sandwich

Posted by sweetcakes  

These are good hot or cold. MORE»

Recipe #397885

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The Realtor's Day After Thanksgiving Turkey Sandwich

(1 reviews) Posted by Realtor by day, Chef by night  

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too. MORE»

Recipe #397796

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Mediterranean Pita Pocket Sandwiches

Posted by Nadia Melkowits  

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty. MORE»

Recipe #397714

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Simple Au Jus Gravy

Posted by SpyChica755  

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore! MORE»

Recipe #397515

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Parmesan-Crusted Grilled Cheese Sandwich

Posted by MaMere  

a recipe by Mitch Omer, owner, Hell's Kitchen MORE»

Recipe #397401

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Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese

Posted by BecR  

Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic... MORE»

Recipe #397349

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: SmoochTheCook

On Sunday, November 08, 2009

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I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Sandwiches recipe reviews

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Review From: PearTree  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: My Family's Favorite Sloppy Joes, or Pizza Joes

Interesting taste. . we really liked it! Omitted the celery (didn't have any) and added a green pepper. Wonderful. Thanks for posting!

Sharon123 avatar

Review From: Sharon123  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Smoky Portabella Burger With Sun-Dried Tomatoes and Basil

Such a good lunch! My mushroom was so big I had to cut it down to size. The gouda and sun dried tomatoes added a lot of flavor! Yummy! Thanks! Made for the TYM game in the cookbooks forum.

Michelle S. avatar

Review From: Michelle S.  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Memphis Monte Cristo

I guess DH and I are not too thrilled with the texture of a Monte Cristo type sandwich. We LOVED the flavor of this, but the bread was soft and started falling apart while we were eating it, even though the outside was crunchy. We decided we would...

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