6,761

Sandwiches

recipes

Kato's Tasty Salmon Cream Cheese Surprise!

Posted by Baby Kato  

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a... MORE»

Recipe #380954

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Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Gluten Free Turkey Club Sandwich

Posted by Elana's Pantry  

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups. MORE»

Recipe #380903

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Tuna Sandwich Without Mayo

Posted by Kate J  

I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo. MORE»

Recipe #380891

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Black Bean Fajita Meatball Pitas

Posted by TattooedMamaof2  

Altered recipe from Clean Eating Magazine - July/August 2009 MORE»

Recipe #380821

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Lime Cilantro Turkey Burgers With Fresh Pico De Gallo

Posted by Taitertot  

A fresh new take on the burger. Amazing taste, and VERY easy to make! MORE»

Recipe #380693

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Tuna Waldorf Salad

Posted by TattooedMamaof2  

From Oxygen Magazine May 2009 MORE»

Recipe #380687

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Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

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Healthy Tuna Melt (Cooking Light)

Posted by blucoat  

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. MORE»

Recipe #380554

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Open Faced Spinach and Feta Melt

Posted by FrVanilla  

A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious! MORE»

Recipe #380519

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Panera Chicken Salad Spread

Posted by EPeezie  

After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and... MORE»

Recipe #380487

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Grilled Turkey Panini

Posted by rranarchy  

A delicious panini sandwich with mushrooms, apples, cheese, and turkey. Just concocted the recipe with the new panini press we got and it was GOOD MORE»

Recipe #380420

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Not Your Regular Turkey Sandwich

Posted by Chef Jules #4  

Trying to use up some fresh cilantro and a cucumber in my refrigerator and wanting to come up with a different kind of sandwich to bring to the pool with us, I adapted the "Southwestern Club Sandwich" to fit the ingredients I had on... MORE»

Recipe #380405

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Lunchmeat

Posted by 2SpiceItUp  

My grandfather was raised as a Minnonite, so we have a lot of old traditions and this in one of them. When we butcher our beef, we cut it ourselves and we make chunk meat from it. This recipe calls for the chunk meat CharlotteJ's Raw Pack Beef... MORE»

Recipe #380301

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Broiled Tomato and Cheese Sandwiches

Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Chicken Salad Like Whole Foods'

Posted by Garlic Chick  

This salad is very similar to the Sonoma Chicken Salad at Whole Foods' Deli. I love it - just not the hefty price tag. I enjoy creamy chicken salads with grapes and hope others will too. This is a combination of some other chicken salads and... MORE»

Recipe #379999

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