7,533

Sandwiches

recipes

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Posted by Prose  

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. MORE»

Recipe #412470

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Great Hamburger Patties

Posted by Melanie2590  

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've... MORE»

Recipe #412421

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Fishy Tuna Salad

Posted by abe ray  

lost of fish in this tuna salad! MORE»

Recipe #412420

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Claire's Not so Sloppy Joe's

Posted by JonnyRox  

mmmmmmmmmmmm,mmmmmmmm good MORE»

Recipe #412393

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Greek-Style Fajitas

Posted by The Wallaces  

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. MORE»

Recipe #412363

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Mandarin Chicken Salad

(1 reviews) Posted by Roxygirl in Colorado  

From Southern Living Cookbook 1987 The caption beside the photo says: "Mandarin Chicken Salad is a blend of the traditional chicken salad ingredients with fruits and nuts. It's fancy enough for company." MORE»

Recipe #412308

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Palm Springs Bagel

Posted by summerbreeze  

So my sister was raving about this "amazing" open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words... MORE»

Recipe #412289

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Avocado-Tomato Grilled Cheese Sandwich

Posted by TasteTester  

I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but... MORE»

Recipe #412128

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Tuna Dog (Hot Dogs)

Posted by Chef #1518947  

This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather... MORE»

Recipe #412104

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Victorian Watercress Tea Sandwiches for High Tea and Picnics

Posted by French Tart  

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and... MORE»

Recipe #412074

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Elegant Tarragon and Tomato Butter Tea Sandwiches

Posted by French Tart  

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots – a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a... MORE»

Recipe #412062

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Grilled Eggplant Provencal Panini

Posted by ratherbeswimmin'  

In 'Panini' by Melanie Barnard MORE»

Recipe #412029

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Steak Bruschetta With Dijon Mayonnaise

Posted by English_Rose  

Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. MORE»

Recipe #411892

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Roasted Pepper and Mozzarella Sandwich With Basil Puree

Posted by save the cows  

Found on dlish.com. Haven't tried it yet, but hopefully soon! MORE»

Recipe #411854

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Gypsy Sandwich

Posted by Cecily Parsley  

I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting. MORE»

Recipe #411668

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Avocado & Tomato English Muffin Sandwich

Posted by terriers2  

This has become one of my favorite lunches. You know how you have had something so yummy you crave it for days? This is that kind of yummy to me. The combination of avocado, tomato and cream cheese on a toasted English muffin is just so good I... MORE»

Recipe #411595

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Chicken Gyro/Wrap

Posted by Amy Duchesne  

These gyro/wraps taste so light and refreshing. I make these for parties and quick get togethers, slice them up on the diagonal and hold the wrap closed with a tooth pick. In the photo I used tortilla wraps only because they can be folded easily-... MORE»

Recipe #411498

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Tuna Buns

Posted by Chef mariajane  

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!! MORE»

Recipe #411442

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Kate's Spinach Baguette Sandwich

Posted by Kate the Magnificent  

Very simple sandwich. Very good too. MORE»

Recipe #411435

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Pizza Roll-Ups

Posted by Chef mariajane  

Friday night is pizza night and what better way to bring the family together than by making their own pizza roll-ups. While you prepare the dough, have your family pull their favorite pizza toppings from the fridge. Then have everyone roll, fill... MORE»

Recipe #411428

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