saltwater fish and high protein

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Recipes

Breaded Salmon With Citrus Butter

Posted by enigmused  

from a French cooking magazine I found in my friend's apt in paris MORE»

Recipe #312266

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Alaskan Salmon With Garlic and Brown Sugar

Posted by Jack W Suter  

Sweet, savory, delicious salmon cooked on the grill! MORE»

Recipe #312253

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Psari Sta Karvouna: Grilled Fish

Posted by Alskann  

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you... MORE»

Recipe #311648

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Zesty Italian Baked Salmon

(1 reviews) Posted by Borealis Beegirl  

From Spring 2008 Taste of Alaska Recipes MORE»

Recipe #311124

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Salmon Fillets Baked in Foil

Posted by Foxgirl  

This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or mixed into pasta later on. Yum!... MORE»

Recipe #310109

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No-Fail Tuna Cakes

Posted by Buddybearr  

Picked up this tuna cake recipe from Kraft . It's great because you can use different type of fish each time .....such as salmon, crab or shrimp.and it's easy for you can customize it to your own individual taste. MORE»

Recipe #308414

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Le Grande Tuna Ball

Posted by mydesigirl  

Good served with buttery crackers. Can easily be doubled. MORE»

Recipe #308068

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Baked Red Snapper(Greece)

Posted by Sharon123  

Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece. MORE»

Recipe #307923

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Grilled Salmon With Dill Pickle Butter

Posted by DeeCooks  

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. MORE»

Recipe #307198

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Lemon-Dill Salmon Patties -- OAMC

(1 reviews) Posted by 3KillerBs  

These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail sauce or tartar sauce. My big family with... MORE»

Recipe #306791

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Asian Tuna Patties

Posted by toriaborg  

I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too! (The teaspoon of sesame oil adds 1 point to the whole... MORE»

Recipe #306491

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Hazelnut Crusted Salmon

(1 reviews) Posted by Lavender Lynn  

This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted. MORE»

Recipe #305426

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Grilled Salmon

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #305405

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Marinated Grilled Tuna Steak

(1 reviews) Posted by KITTENCAL  

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink — plan ahead the steaks need to marinade for 8-24 hours, prep time includes... MORE»

Recipe #304590

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Lemon Ginger Salmon

Posted by Lille  

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled... MORE»

Recipe #303867

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Simple Salmon Croquettes

Posted by Foxgirl  

My mama's recipe--a favourite dish from my childhood. Great with blackeyed peas and a salad! MORE»

Recipe #303839

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Barbecued Spiced Fish

(3 reviews) Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! MORE»

Recipe #303700

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Easy Spiced Salmon

(1 reviews) Posted by ellie_  

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex... MORE»

Recipe #302050

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Tuna Ramen Dinner (Great for College Kids!)

Posted by Spazzer Monkey  

I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it... MORE»

Recipe #301442

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Orange-Marinated Grilled Salmon

(1 reviews) Posted by Mark Grams  

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish. MORE»

Recipe #301191

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