saltwater fish and dinner party

1,619

Recipes

Avocado and Smoked Salmon Mousse

Posted by DiScharf  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Down East Fish Chowder

Posted by Molly53  

Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter... MORE»

Recipe #313264

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Baked Haddock With Oyster Stuffing

Posted by Molly53  

A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #312892

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Halibut With Saffron Lemon Butter

Posted by fraxinus  

A lovely simple Halibut dish that always goes over well with my family MORE»

Recipe #312531

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Smoked Salmon Lasagne

Posted by Coasty  

This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health... MORE»

Recipe #311878

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Baked Halibut

Posted by Molly53  

The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #310989

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Salmon Fillets Baked in Foil

Posted by Foxgirl  

This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or mixed into pasta later on. Yum!... MORE»

Recipe #310109

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Croatian 16th Century «forska Gregoda»

Posted by nitko  

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from island Hvar. This is meal before America was discovered, so originally there is no tomato or potato in it. Today we prepare it with potato. MORE»

Recipe #310095

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Sweet and Saucy Grilled Salmon

Posted by evelyn/athens  

From America's Test Kitchen, with really good instructions from puppymomma's blog. MORE»

Recipe #309492

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Cashew and Papaya-Crusted Snapper

(1 reviews) Posted by ~Jen~  

Posted for the South and Central America stop on the Summer '08 Zaar World Tour, this dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture... MORE»

Recipe #309367

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Thousand Island Salmon Pate

Posted by mommyoffour  

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. MORE»

Recipe #308776

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Salmon Cheesecake

Posted by JackieOhNo!  

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. MORE»

Recipe #308503

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Baked Red Snapper(Greece)

Posted by Sharon123  

Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece. MORE»

Recipe #307923

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Chipotle Salmon Burgers

Posted by DiScharf  

These are truly awesome! These burgers are rather fragile, so use a grill pan or a nonstick skillet. The patties should be shaped up to 8 hrs in advance & refrigerated, so the flavors can marry and cook just before serving. We used whole-wheat... MORE»

Recipe #306164

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Smoked Salmon and Pea Frittata

Posted by Sarah_Jayne  

Smoked salmon always feels indulgent and it can make even a simple recipe like an Italian style frittata feel special. I originally found this recipe in the BBC Good Food Magazine. MORE»

Recipe #305566

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Salmon and Broccoli Lasagna

Posted by Sarah_Jayne  

Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I... MORE»

Recipe #304768

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Marinated Grilled Tuna Steak

(1 reviews) Posted by KITTENCAL  

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink — plan ahead the steaks need to marinade for 8-24 hours, prep time includes... MORE»

Recipe #304590

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Golden Gate Roll (Sushi)

Posted by Sue L  

We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time. MORE»

Recipe #304038

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Simple Salmon Croquettes

Posted by Foxgirl  

My mama's recipe--a favourite dish from my childhood. Great with blackeyed peas and a salad! MORE»

Recipe #303839

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Mighty Miso Soup (With Dashi - Fish Stock)

Posted by Harmel Rayat  

Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a... MORE»

Recipe #303816

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