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Recipe #400428
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selectFlounder Baked W/ Vegetables
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Recipe #400037
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Recipe #399957
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Recipe #399734
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Recipe #399487
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Recipe #399429
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Recipe #399328
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Recipe #399149
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Recipe #398904
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Recipe #398897
selectBaked Marinated Salmon
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Recipe #398695
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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
By: Kymmarie
By: Tish
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
Kittencal's Easy Tuna or Chicken Noodle Casserole
By: KITTENCAL
By: Tara
By: ngibsonn
By: Dari Donovan
Review From: Chef #535906
On Nov 20, 2009
RECIPE: Fabulous Flounder
Very good. I reduced the honey to 1/4 cup. Made it again to put over pork. Everyone enjoyed it.
Review From: Dee-Dee B
On Nov 20, 2009
RECIPE: Stuffed Flounder
This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible...
Review From: RuthlessWr
On Nov 19, 2009
RECIPE: Maple Glazed Salmon
This was ok. It was actually a little bland for what I was expecting though. I didn't marinate this very long, so maybe that was my problem. I'll try it again.
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