6,742

Saltwater Fish

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Asian Barbecue Salmon

Posted by Chef #833131  

This easy recipe has been a staple of mine all through college MORE»

Recipe #303580

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Spago's Japanese Barbecue Salmon Salad

Posted by lynnski / LA  

This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which... MORE»

Recipe #303437

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Chef-Boy-I-Be Illinois' Tonnato Italiano

Posted by Chef-Boy-I-Be Illinois  

Like tuna? Like Italian style food? Like healthy Omega-3 oil? Like easy-to-make, quick recipes? Hmmm, then this might just be the dish for you! MORE»

Recipe #303417

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Lemony Salmon Loaf

Posted by Nymphadora Tonks  

I found this recipe on the back of a canned salmon label. I've made some slight changes to my own preferences but think it works nicely. The seasoning I used was lemony and dilly, I think you could use any suitable seasoning you preferred for... MORE»

Recipe #303382

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Baja Fried Fish Taco With Spicy Cabbage Slaw

Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Secret Fried Halibut

Posted by momo mom of 2  

this is by far the BEST fried halibut i have EVER had! (that really says a lot being from alaska you know hehe) simple and delicious with a "secret" ingredient that will knock your socks off! even my kids like it and they do not like... MORE»

Recipe #303083

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Salmon Burgers With Sour Cream-Dill Sauce

Posted by Chef Simmons  

Salmon patties a little different MORE»

Recipe #302986

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Strawberry Sauced Salmon

Posted by Cookworm  

I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. MORE»

Recipe #302984

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Grilled Salmon and Mango Salsa

(1 reviews) Posted by La Marz  

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it... MORE»

Recipe #302914

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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Judy's Salmon for One

Posted by MsPia  

On Judy's notes it says: "Pour a 1/4 cup of DECENT white wine". The recipe also says bake or grill for about 20 minutes. I personally like my salmon in the rear side so I would grill it for less time. MORE»

Recipe #302826

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Hoisin Salmon With Bok Choy

Posted by Chef #573036  

This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout... MORE»

Recipe #302742

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Hurry Hurry Superb Fried Fish Fillets

Posted by scancan  

This is so easy that I can have supper ready in twenty minutes and so good that there is never a scrap leftover. My DH loves this in a sandwich but I find it so good that I don't want to cover the taste up with anything so I eat it as is. I... MORE»

Recipe #302676

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Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Baked Salmon

Posted by Shanlynn  

This is a very healthy recipe I concocted several years ago when I was told to start eating only fish and chicken, and was told to cut back on pretty much everything I loved, so it was done out of necessity. My husband came home with a giant... MORE»

Recipe #302290

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Easy Spiced Salmon

Posted by ellie_  

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex... MORE»

Recipe #302050

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