salsas and vegetarian

459

Recipes

Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Fire-Roasted Pepper Salsa

Posted by SassiFras  

If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press, 2009), author Ardie A. Davis makes a... MORE»

Recipe #398542

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Florida Vegetable Salsa

Posted by Krystal-Belle  

We found this recipe in "Florida Monthly" magazine and it has been almost a weekly staple for us. Very good with chicken taco salads =]. MORE»

Recipe #388277

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Picante Salsa

Posted by Chef burnt toast  

This recipe uses 4 1/2 pounds tomatoes. I make it each fall and usually triple the recipe when I do. Needless to say I use a LARGE pot. The recipe below is for a SINGLE batch. MORE»

Recipe #388025

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Smoky Corn Salsa (Bon Appétit)

Posted by blucoat  

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon... MORE»

Recipe #386550

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Roasted Corn and Black Bean Salsa

Posted by Surround Sound  

Roasted corn and fresh ingredients make this salsa a delicous snack with chips, or a great topper for any of your mexican/spanish dishes. I made it for some friends on "Fiesta Night", there were NO left overs- They were eating it by the... MORE»

Recipe #385369

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Southern Italian Traditional Tomato Sauce

Posted by stile mediterraneo  

This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally. For this recipe, we use only... MORE»

Recipe #384336

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Blue Ribbon Fresh Salsa

(3 reviews) Posted by Buster's friend  

I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas... MORE»

Recipe #383469

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Pan-Roasted Tomatillo Salsa Verde

Posted by Buster's friend  

I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method I have used for a hundred years -... MORE»

Recipe #383231

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Matt's Chipotle-Avocado Salsa

Posted by Tabascoman77  

This is my recipe for the salsa I always make for people who come over to visit. MORE»

Recipe #382391

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

(1 reviews) Posted by Katzen  

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not... MORE»

Recipe #378056

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Creamy Mango Salsa

Posted by Sydney Mike  

This recipe was found in the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches. MORE»

Recipe #377542

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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