salsas and simple

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Recipes

Cuban Mojo

Posted by miamimami  

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del... MORE»

Recipe #302556

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Tomato Salsa (Salsa Cruda)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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Mango Salsa

Posted by cookiedog  

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangos, try Mexican papayas, peaches or... MORE»

Recipe #298443

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Salsa De Chiles De Arbol: Red Hot!

Posted by cookiedog  

This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it... MORE»

Recipe #297752

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Red Chile-Tomato Sauce - Vegetarian

Posted by Brandess  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Shrimp Ceviche

Posted by ~Lynn~  

This is a wonderfully refreshing salsa like dish. Once you start eating it, you can't stop! You can make it as hot or mild as you like to suit all tastes. This makes a lot but don't worry, it just gets better with time and is good for several... MORE»

Recipe #295973

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Smoky Jalapeno Sauce

Posted by Chef #804551  

To use as an enchilada sauce, over chicken or beef MORE»

Recipe #295494

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Roasted Tomatillo Salsa

Posted by Happy Hippie  

This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're... MORE»

Recipe #295245

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Salscamole

Posted by kittyroara  

A deliciously addictive mixture of salsa and guacamole with a twist! MORE»

Recipe #295204

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Grape Salsa

(4 reviews) Posted by Suzy-Q Cooks  

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional. MORE»

Recipe #294570

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Stove Top Smoker Tomatillo Sauce

Posted by TxGriffLover  

This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chiles and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook,... MORE»

Recipe #293663

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Kimmie's Chaos Salsa (Not for the Faint of Heart)

Posted by KimmieChaos  

I found this recipe online somewhere a while back and have adapted it to suit my boyfriend's particular tastes. A word of warning: I wear gloves and a mask while preparing this! It will take your head off, tear a hole in your stomach, and should... MORE»

Recipe #293621

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Salsa for Pupusas

Posted by Tiny_Toodles  

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada). MORE»

Recipe #292499

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Salsa Verde

Posted by Tiny_Toodles  

Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. MORE»

Recipe #291607

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Salsa De Chile Pasilla De Michoacan

Posted by Alskann  

A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your... MORE»

Recipe #291022

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Steak/Bruschetta/Chicken Topping

Posted by keth  

Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled... MORE»

Recipe #288529

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