salsas and mexican

376

Recipes

Garlicky Tomato Salsa

(1 reviews) Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Tomato Salsa (Salsa Cruda)

(5 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Salsa De Chiles De Arbol: Red Hot!

(1 reviews) Posted by cookiedog  

This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it... MORE»

Recipe #297752

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Red Chile-Tomato Sauce - Vegetarian

Posted by Humble Bee  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Roasted Tomatillo Salsa

Posted by Happy Hippie  

This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're... MORE»

Recipe #295245

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Salscamole

(1 reviews) Posted by kittyroara  

A deliciously addictive mixture of salsa and guacamole with a twist! MORE»

Recipe #295204

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Salsa De Chile Pasilla De Michoacan

Posted by Alskann  

A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your... MORE»

Recipe #291022

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Michoacan Chunky Avocado and Potato Salsa

(2 reviews) Posted by Rinshinomori  

I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish. MORE»

Recipe #288521

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Gavacho's Pico Salsa

Posted by ROV Chef  

This is my salsa recipe that I have be trying to get to paper for some time. I always make this to go along with Great Gavacho Guacamole. I have always like the fresh, chunky salsa over the stewed paste stuff. You can't beat the fresh flavor here. You'll... MORE»

Recipe #287563

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Cilantro Cream Sauce (Tastes Like Guacamole)

(1 reviews) Posted by cooking in cairo...  

This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i... MORE»

Recipe #287402

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Pico De Buzby

Posted by NCBuzbys  

This is our version of pico de gallo. My wife and I have tweaked it to our liking and everyone we've shared it with has loved it...providing they could take the heat! :D MORE»

Recipe #281984

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Green Salsa

Posted by xtine  

This is my interpretation of the green sauce I used to love at a dearly departed burrito restaurant. It is a very thin sauce, not a chunky-type salsa, and it is wonderful on burritos, tacos, chips, eggs - just about anything you'd use salsa on,... MORE»

Recipe #276203

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Mexican Chipotle Marinade

(1 reviews) Posted by Soluna  

Great for marinating chicken or pork. Packs a punch! MORE»

Recipe #270603

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Best Damn Guac Ever (Guacamole)

(2 reviews) Posted by Wine&dine  

I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR. MORE»

Recipe #266214

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Chipotle Salsa - Salsa Del Norte

(3 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Salsa Fresca

Posted by Barb R  

This is a simple and spicy, fresh salsa. Add more chilies, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a... MORE»

Recipe #262967

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Tomatillo Salsa

(1 reviews) Posted by Papagayita  

This is the first tomatillo recipe I've found that replicates the delicious salsa verde you get at Taco Cabana. And its pretty easy. All of the ingredients can be adjusted to taste. MORE»

Recipe #260589

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