salsas and mexican

376

Recipes

Tomato Salsa (adopted)

Posted by Honni  

Adopted 2005 MORE»

Recipe #7947

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Salsa, Low Cal.

(1 reviews) Posted by Lauralie41  

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Recipe #7894

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Mango Salsa

(1 reviews) Posted by mylanos  

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary. MORE»

Recipe #7807

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Salsa Dip II

(1 reviews) Posted by Lauralie41  

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Recipe #7540

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Salsa III

(1 reviews) Posted by Hadice  

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Recipe #7367

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Curried Oysters With Banana Salsa

Posted by Dreamgoddess  

This is one of my adopted recipes. I haven't prepared this yet, so would welcome any constructive comments if anyone happens to make it. For those of you who don't know what fish fumet is (I didn't!), it's basically a concentrated fish stock.... MORE»

Recipe #7379

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Salsa Verde

(1 reviews) Posted by Susie in Texas  

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Recipe #7290

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Killer Salsa (Hot,hot,hot)

Posted by icetea  

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Recipe #7044

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Black Bean Salsa II

Posted by LH  

this tastes better than it sounds, and really disappears at get-togethers. MORE»

Recipe #5433

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Tammi Rodriguez's Secret Garden Fresh Salsa

(1 reviews) Posted by ucan2now  

Authentic Recipe from Old Mexico. Passed down from generations of family members. Mild to Hot.... Your choice. MORE»

Recipe #5417

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Marinated Flank Steak with Citrus Salsa

(1 reviews) Posted by Dancer^  

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Recipe #5344

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Salsa II

Posted by Sergio & Dorothy G Perozzo  

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Recipe #4338

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Apricot Salsa

Posted by Jim Weller  

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Recipe #299

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Corn Salsa

(4 reviews) Posted by - Carla -  

This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time. MORE»

Recipe #379

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Black Bean Salsa

(1 reviews) Posted by Linda7  

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Recipe #57

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Salsa

(96 reviews) Posted by WildlifeDi  

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This... MORE»

Recipe #1078

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