salsas and holiday/event

135

Recipes

Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Cranberry Apple Relish

Posted by PaulaG  

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish. MORE»

Recipe #386537

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Ranchero Salsa

(1 reviews) Posted by alligirl  

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. MORE»

Recipe #371174

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Avocado and Kiwi Salsa

(1 reviews) Posted by Sarah_Jayne  

A New Zealand twist on salsa. MORE»

Recipe #370757

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Corn Salsa

Posted by Chef #358500  

good when you're looking for a little different taste, the seasoning is just estimates MORE»

Recipe #359678

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Dried Cranberry Salsa

Posted by MadAir  

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet. MORE»

Recipe #358635

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Roasted Cranberry Sauce

Posted by DrGaellon  

From Saveur magazine, Nov 2008. MORE»

Recipe #333749

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Vampire Deterrent

(2 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Guatemalan Salsa

(3 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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Best Damn Guac Ever (Guacamole)

(2 reviews) Posted by Wine&dine  

I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR. MORE»

Recipe #266214

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Wisconsin Cranberry and Kumquat Salsa

Posted by Debber  

Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some... MORE»

Recipe #254977

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Queso

(1 reviews) Posted by MistyCat82  

My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It... MORE»

Recipe #243587

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Sweet Chilli and Bell Pepper Salsa

Posted by English_Rose  

Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe. MORE»

Recipe #224110

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Veggie-Cheezy-Salsa Dip

Posted by Chef #347506  

Quick and easy side dish or fast fix for a party- wanted something warm and relatively healthy to go along with the rest of my dinner and i came up with this. (don't think the site is registering the cheese as shredded but the Kraft-Free is 45... MORE»

Recipe #211918

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