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Recipe #380729
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(1 reviews) Posted by Chef mariajane
Recipe #375565
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From: mickeydownunder
On Friday, July 10, 2009
Fair dinkum, I have seen HEAPS of recipes lately that call for Splenda Brown Sugar
I searched the Splenda Australia site and there is no mention of that product
Is there such a thing or have I dreamt it?
Is getting to be a worry these days
would be GREAT if...
By: JustaQT
By: EdsGirlAngie
Black Bean and Corn Salad ( Dip )
By: ~Rita~
Lime Crema for Chili, Tacos, Fajitas and More
By: MarraMamba
By: Sydney Mike
By: Jazze22
By: WildlifeDi
Review From: Sydney Mike
On Jul 10, 2009
RECIPE: Kidney Bean Salsa
Although I don't much care for avocado, I did include it here, though diced into kidney-bean-size pieces! After preparing this salsa, I did let it chill in the refrigerator for several hours & will admit that I very much enjoyed it served with...
Review From: Molly53
On Jul 10, 2009
RECIPE: Wonderful Salsa
If you BWB can this salsa, these are the current directions for salsa making from the NCHFP: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with...
Review From: Kangachick
On Jul 10, 2009
RECIPE: Tomato Ketchup
I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T) or less. and the rest with water (1/2 c. + 1...
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