1,151

Salsas

recipes

Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Chipotle-Tomatillo Salsa

Posted by Robyn's Cookin'  

This salsa is so addicting! Doesn't need any added salt, in my opinion. MORE»

Recipe #397623

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Salsa De Mirasol

Posted by Vicki Kaye  

This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices... MORE»

Recipe #397205

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Salmon With Pomegranate and Orange Salsa

(1 reviews) Posted by ThatSouthernBelle  

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ MORE»

Recipe #397133

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Shelley's Salsa

Posted by Chef #1188075  

This is absolutely delicious. It's spicy, but not crippling spicy. A coworker made it and gave me the recipe. I haven't made it yet, but it's definitely on the list. Note - I had to guess at the prep & cooking time. MORE»

Recipe #395831

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Roasted Sweet Salsa

Posted by Chef #450604  

Great sweet and spicy salsa. I usually make this with fresh garden tomatoes and peppers. MORE»

Recipe #395159

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Tomatoes, Onions, and Cheese Topped Bruschetta

Posted by Chef #473415  

Bruschetta topped with Tomatos, Onions, and Spices in an Olive Oil and Vinegar marinade with a top layer of Mozzarella cheese. MORE»

Recipe #394613

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Chicken Breasts Southwestern

Posted by daisygrl64  

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. MORE»

Recipe #394175

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Orange & Apple Salsa

Posted by daisygrl64  

From TOH. Great served over any pork cut. MORE»

Recipe #394033

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Trinidad Scotch Bonnet Pepper Sauce

Posted by Chef #1407457  

Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential. MORE»

Recipe #393724

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Habanero Salsa

Posted by coolhennesy  

Here's a salsa that adds a little heat to the taste buds. A little on a burrito or taco should do the trick. Enjoy MORE»

Recipe #393708

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Fruit & Tomato Salsa

Posted by Preschool Chef  

This is a yummy and versatile salsa. We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the jar; we love the sweet and spicy combination! It is mild to medium in heat, but it is... MORE»

Recipe #392986

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Mojito Sauce

Posted by nsomniak6  

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. MORE»

Recipe #392697

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Randy's Salsa

Posted by Chef #1009794  

I like to grow a lot of tomatoes, and this is a great way to use them up instead of letting them go to waste. I like this salsa because I can portion it and freeze it and enjoy my tomatoes for months after the harvest is over. It can also be... MORE»

Recipe #391801

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Easy and Tasty Salsa

Posted by Chef #1365192  

This is a super easy way to make homemade hot sauce! I leave the seeds in the jalapenos because I like a bit of a bite, but if you prefer it milder, you can deseed the jalapenos before boiling. The tastes really blend overnight, so it is even... MORE»

Recipe #390457

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