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1,117

Salsas

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Featured Salsas Recipes »

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    Pulled Flank Steak Salsa Style

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    Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

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    Salsa Mexicana (Fresh Tomato and Chiles)

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    1-2-3 Black Bean Salsa Dip

Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

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Smoky Guacamole

Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Salsa Perfecto

Posted by melewen  

A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at... MORE»

Recipe #380110

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Grandma's Chili Sauce Tomato Relish

Posted by Chef Teer  

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips! MORE»

Recipe #379533

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Cranberry Salsa

Posted by Chef Sean #2  

I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever... MORE»

Recipe #378965

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

Posted by Katzen  

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not... MORE»

Recipe #378056

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Creamy Mango Salsa

Posted by Sydney Mike  

This recipe was found in the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches. MORE»

Recipe #377542

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Bombero Sauce

Posted by Tiny_Toodles  

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! MORE»

Recipe #377452

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Green Salsa- Salsa Verde

Posted by red and white kitchen  

My recipe created in 1994 MORE»

Recipe #377330

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Sarza Criolla

Posted by Ice Cool Kitty  

An everyday Peruvian salsa. MORE»

Recipe #377106

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Carrot Salsa/Salad/Side Dish

Posted by CookETC  

I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's... MORE»

Recipe #376749

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Homemade Salsa

Posted by Chef #1285305  

Found in "Better Homes and Gardens Fast Fix Family Food" book. MORE»

Recipe #376697

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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Guacamole With a Twist !

Posted by oharaj5  

I came up with this recipe after tasting a friend of mine's. Its a refreshing summer treat. The pineapple is nice surprise. My picky father even loves it! MORE»

Recipe #376553

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Simple Mango Salsa

Posted by Chef mariajane  

A very simple, and easy salsa that's so tasty and I'm sure everyrone will enjoy!! MORE»

Recipe #376491

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Black Bean Salsa

Posted by Chef mariajane  

This is a salsa recipe that I'm sure is going to be a crowd-pleaser - it fantastic to make for those dinner parties or game-nights!! MORE»

Recipe #376484

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Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

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Fresh Tomatillo Salsa Verde

Posted by Chef #1285513  

This is a fresh salsa that only takes 15 minutes to make. All of the ingredients can be adjusted to taste. One of the key factors is the lime juice. MORE»

Recipe #375625

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Fiery Red Salsa

(1 reviews) Posted by Chef mariajane  

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!! MORE»

Recipe #375565

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Cooking Q & A Forum

TOPIC: Gday! Am I going...

reviewer icon

From: mickeydownunder

On Friday, July 10, 2009

quote Fair dinkum, I have seen HEAPS of recipes lately that call for Splenda Brown Sugar

I searched the Splenda Australia site and there is no mention of that product

Is there such a thing or have I dreamt it?

Is getting to be a worry these days

would be GREAT if... quote

new Salsas recipe reviews

Sydney Mike avatar

Review From: Sydney Mike  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kidney Bean Salsa

Although I don't much care for avocado, I did include it here, though diced into kidney-bean-size pieces! After preparing this salsa, I did let it chill in the refrigerator for several hours & will admit that I very much enjoyed it served with...

Molly53 avatar

Review From: Molly53  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Wonderful Salsa

If you BWB can this salsa, these are the current directions for salsa making from the NCHFP: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with...

reviewer avatar

Review From: Kangachick  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tomato Ketchup

I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T) or less. and the rest with water (1/2 c. + 1...

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