1,151

Salsas

recipes

The Best Restaurant Salsa Recipe II

Posted by Chef #1394071  

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly... MORE»

Recipe #400117

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Gahboo's Tomatillo Sauce

Posted by gahboo  

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. MORE»

Recipe #399974

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Hot Scotch Relish

Posted by VctrnRse  

I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something. MORE»

Recipe #399752

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Fruit Salsa

Posted by GibbyLou  

This recipe goes with Chicken Quesadillas With Fruit Salsa and Avocado Cream and Avocado Cream. MORE»

Recipe #398851

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Fire-Roasted Pepper Salsa

Posted by SassiFras  

If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press, 2009), author Ardie A. Davis makes a... MORE»

Recipe #398542

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Chipotle-Tomatillo Salsa

Posted by Robyn's Cookin'  

This salsa is so addicting! Doesn't need any added salt, in my opinion. MORE»

Recipe #397623

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Salsa De Mirasol

Posted by Vicki Kaye  

This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices... MORE»

Recipe #397205

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Salmon With Pomegranate and Orange Salsa

(1 reviews) Posted by ThatSouthernBelle  

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ MORE»

Recipe #397133

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Shelley's Salsa

Posted by Chef #1188075  

This is absolutely delicious. It's spicy, but not crippling spicy. A coworker made it and gave me the recipe. I haven't made it yet, but it's definitely on the list. Note - I had to guess at the prep & cooking time. MORE»

Recipe #395831

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Roasted Sweet Salsa

Posted by Chef #450604  

Great sweet and spicy salsa. I usually make this with fresh garden tomatoes and peppers. MORE»

Recipe #395159

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Tomatoes, Onions, and Cheese Topped Bruschetta

Posted by Chef #473415  

Bruschetta topped with Tomatos, Onions, and Spices in an Olive Oil and Vinegar marinade with a top layer of Mozzarella cheese. MORE»

Recipe #394613

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Chicken Breasts Southwestern

Posted by daisygrl64  

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. MORE»

Recipe #394175

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Orange & Apple Salsa

Posted by daisygrl64  

From TOH. Great served over any pork cut. MORE»

Recipe #394033

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