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selectSalmon and Asparagus Lasagne
Posted by robd16
Recipe #400417
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selectSalmon Cups With Two Sauces
Posted by SweetJezebel
Recipe #399487
selectColumbia River Salmon W/ Cucumber Sauce
Posted by CJAY
Recipe #399328
selectSalmon Kabayaki
Posted by Elana's Pantry
Recipe #399149
selectBaked Marinated Salmon
Posted by CJAY
Recipe #398695
selectEasy Peasy Red Thai Salmon Curry
(1 reviews) Posted by Snowbunny Andorra
Recipe #398326
selectPistachio Crusted Salmon
Posted by Suzy_Q
Recipe #397763
selectRecipe #397601
selectEasy Broiled Salmon
Posted by ebbtide
Recipe #397400
selectSalmon Chowder
Posted by larchie
Recipe #397356
selectPenzey's Salmon Patties
Posted by Princess Lisa
Recipe #397291
selectSalmon With Pomegranate and Orange Salsa
(1 reviews) Posted by ThatSouthernBelle
Recipe #397133
selectCreamy Fusilli With Smoked Salmon
Posted by Melanie B.
Recipe #396985
selectRecipe #396808
selectCrabmeat or Salmon Patties
Posted by OliveLover
Recipe #396112
selectSmoked Salmon Phyllo Package
Posted by Melanie B.
Recipe #395962
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: ngibsonn
By: Dari Donovan
By: MarieAlice
Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
By: ~TigerJo~
By: Mary Scheffert
Everything Salmon Burgers(Rachael Ray)
By: Sharon123
By: MRSJSPANTS *
Review From: Corn Maiden
On Nov 20, 2009
RECIPE: Salmon Fillets over Couscous
I'm glad to see this recipe posted! I've enjoyed this easy to prepare, flavorful combination of salmon and couscous ever since Paula's son Bobby made it on her show several years ago. I also bump up the flavor by using the tomato herb flavor feta...
Review From: Gabby Abby
On Nov 20, 2009
RECIPE: Salmon Seafood and Veggie Chowder
Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year.
It is a very good, hearty chowder. Thanks for sharing Diggy!
Review From: Jina
On Nov 20, 2009
RECIPE: Cajun Blackened Salmon
WONDERFUL! I finally like SALMON!! Thanks for posting. BTW: we found a great "blackened seasoning" recipe here too (we cut the cayenne in 1/2 and was GREAT). Those who like a "milder" version, just mix your fish into your rice...YUM!
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