salads and vegan

1,599

Recipes

Millet Salad With Curry-Ginger Dressing

Posted by I hate coming up with handles :)  

This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it. MORE»

Recipe #383354

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Tomato and Chickpea Salad

Posted by Anya  

This is a very filling and quick salad that can be made in a hurry to feed your vegan and non-vegan friends. I have seen similar recipes, but this one is my own invention. MORE»

Recipe #383017

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Wheat Berry Salad With Red Fruit

(1 reviews) Posted by JanuaryBride  

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette—a winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for... MORE»

Recipe #382938

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Three Grain Salad With Grapefruit

Posted by Chef Edlear  

I've been making this salad for a few years now, and can't remember where the original came from. I've used many different combinations of grains for this, choosing from bulgar, barley, quinoa, wild rice, brown rice, couscous, wheatberries and... MORE»

Recipe #382680

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Super Easy: Cucumber Salad

(2 reviews) Posted by Acadia  

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time. MORE»

Recipe #382231

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Nine a Day Salad

(5 reviews) Posted by smellyvegetarian  

From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time. MORE»

Recipe #382136

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Caramel Apple Salad (Fluffy Apple Salad)

Posted by Anissa Wolf  

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen... MORE»

Recipe #381748

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Bell Pepper and Cucumber Salad

Posted by Chef #1011094  

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in! MORE»

Recipe #381635

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Wheat Berry Salad With Dried Cherries and Apricots

(1 reviews) Posted by Garlic Chick  

I love wheat berries, especially in salads so I'm posting a few on Zaar for everyone's use. This particular recipe came from a friend of mine. Plan ahead if you are making this as wheat berries must soak overnight and soaking time is not... MORE»

Recipe #381143

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Wheat Berry Salad With Walnuts and Dried Cherries

Posted by Garlic Chick  

I love wheat berries and enjoy them in salads. I am posting a few wheat berry salads from different books and websites. This is my riff on an Ellie Krieger Wheat Berry Salad from the Food Network website. Plan ahead, wheat berries should be... MORE»

Recipe #381133

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Cauliflower, Olive and Caper Salad Rinforzo

Posted by Buster's friend  

Received in email from gourmet-recipes-from-around-the-world. Will save for cooler weather when cauliflower is abundant (& less $$ LOL). Thanks Pete Walley! Pete noted this may be prepared in advance and refrigerated. Remove from the... MORE»

Recipe #381056

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Black Bean, Avocado and Tomato Salad

Posted by TattooedMamaof2  

From Oxygen Magazine - Spring 2009 MORE»

Recipe #380688

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Italian Chunky Salad

(2 reviews) Posted by Mrs. Sarah  

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! MORE»

Recipe #380680

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Armenian Eggplant Salad

Posted by blucoat  

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1... MORE»

Recipe #380410

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Piyaz

Posted by St. Louie Suzie  

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your... MORE»

Recipe #380268

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Vinegret. Russian Vegetarian Salad

Posted by TasteRussian  

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste.... MORE»

Recipe #380126

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Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

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Green Beans With Sweet Onion Vinaigrette

Posted by blucoat  

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). MORE»

Recipe #379970

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

(4 reviews) Posted by blucoat  

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two... MORE»

Recipe #379968

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