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 salads and vegan

1,599

Recipes

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Summer Salad

Posted by DrGaellon  

Use the best, freshest, ripest garden vegetables you can find! MORE»

Recipe #391187

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Easy Warm Lentil Salad

Posted by Miss_Elaine  

This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option! MORE»

Recipe #391101

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Warm Sweet Potato Salad

(1 reviews) Posted by Miss_Elaine  

This is a recipe from this months Family Cirlcle, modified to eliminate the ham that was included in the original. It is meant to include pantry items, as a quick fix. I love to cook seasonal sweet potatoes! MORE»

Recipe #391097

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Easy Avocado Salad (Vegan!)

Posted by Callu  

This is a very simple salad that is the perfect change of pace. It requires fresh ingredients but is filling, tasty and really good for you! You get a wonderful mix of textures and the flavors were meant to be together! MORE»

Recipe #391029

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The Best Salad

Posted by Chef #1384007  

A delicious salad that's easy to make with everyday ingredients. MORE»

Recipe #390999

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El Torito Vinaigrette Dressing

(2 reviews) Posted by lynnski / LA  

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column. MORE»

Recipe #390312

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Sesame-Soy Dressing for One

(1 reviews) Posted by Chef Tweaker  

I had some soy ginger dressing but I had forgotten that I'd used it up and my chicken garden salad really cried out for it. I whipped this up and really like it. No ginger though. Note: I made this low calorie but one may find this dressing... MORE»

Recipe #390266

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Roasted Red Pepper Potato Salad (Vegan)

Posted by Veggie_Girl  

This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version! MORE»

Recipe #390177

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Rice Noodle Salad With Coconut Dressing

Posted by KristinV  

GOURMET SERIES A wonderful Asian inspired combination of flavours and textures that can be served hot or cold. MORE»

Recipe #389567

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Cabbage Salad

Posted by Chef #585105  

This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This... MORE»

Recipe #389271

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Moroccan Squash Salad

(1 reviews) Posted by magpie diner  

'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to... MORE»

Recipe #389097

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Vegetable Platter With Lavender Vinaigrette

Posted by Cookgirl  

I assembled this recently out of sheer necessity because our garden is burstin' with cucumbers! Use the best quality vegetables you can get-that's very important! If you want to toss in a few imported olives, go for it! MORE»

Recipe #388741

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Creamy Avocado Dressing

Posted by Elana's Pantry  

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/ MORE»

Recipe #387786

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Rice Chickpea Salad

(1 reviews) Posted by Mia in Germany  

Nice gluten free recipe for potlucks or for lunch. MORE»

Recipe #387562

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Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Posted by Cookgirl  

I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black... MORE»

Recipe #386023

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Grilled Zucchini Salad With Tomato & Greens

Posted by blucoat  

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. MORE»

Recipe #385162

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Rice & Pea Salad With Soy & Cilantro

Posted by Chef #930755  

A recipe inspired by a recipe in Mark Bittman's "the minimalist cooks dinner" with adjustments to my needs and pulled from memory. This is one of the very few ways I can get my husband to eat rice. MORE»

Recipe #384842

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Italian Mushroom Salad

Posted by Molly53  

A beautiful, hearty salad from an old newspaper clipping. Cooking time is refrigeration time. MORE»

Recipe #384505

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Beet Salad With Avocado, and Orange

Posted by Ariella  

Adapted from Vegetarian Times MORE»

Recipe #383760

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Spent Quinoa and Black Bean Salad

Posted by jimsgirl73  

from Spent by Dr. Frank Lipman. Quite tasty and filling. Make ahead to let flavors meld. I also like to serve with boiled or grilled shrimp. MORE»

Recipe #383395

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