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 salads and served hot

186

Recipes

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Hot Chicken Salad

Posted by ~Desert Chef~  

A family favorite! MORE»

Recipe #395983

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Green Bean-And-Roasted Red Pepper Salad

Posted by Manami  

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October... MORE»

Recipe #395693

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Grilled Eggplant Stacks

Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Thai Shrimp Salad

Posted by English_Rose  

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. MORE»

Recipe #391256

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Warm Cous Cous, Vegetable and Feta Salad

Posted by English_Rose  

Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year. MORE»

Recipe #391244

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Smoky Potato Salad

Posted by English_Rose  

This salad is delicious warm but equally good cold! Serve with steamed fish if you like. MORE»

Recipe #388605

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Roasted Peach and Shrimp Salad

(1 reviews) Posted by Manami  

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. MORE»

Recipe #387311

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Posted by Manami  

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process... MORE»

Recipe #380620

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Carrot Salsa/Salad/Side Dish

(1 reviews) Posted by CookETC  

I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's... MORE»

Recipe #376749

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Grilled Beef With Sesame Dressing

Posted by Manami  

Food & Wine Magazine, July 2006 edition. From: Chef Recipes Made Easy. Shawn Mc Clain marinates steak in a soy, ginger and chile paste for four hours. He combines these ingredients (and many others) with veal stock to make the dressing. The... MORE»

Recipe #376211

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Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo

(1 reviews) Posted by English_Rose  

Try this colourful salad when you're looking for inspiration for a smart, easy midweek supper. MORE»

Recipe #374921

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Grilled Fruit and Veggie Salad Fit for a King and Queen!

Posted by ~Rita~  

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! MORE»

Recipe #374142

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Chorizo and Tomato Salad

Posted by English_Rose  

The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven. MORE»

Recipe #373576

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Spanish Roasted Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine sugar. MORE»

Recipe #371001

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Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Posted by Celticevergreen  

When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms. MORE»

Recipe #365491

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Ginger and Mustard Dressing

Posted by English_Rose  

Use for any type of salad. MORE»

Recipe #363586

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BBQ Sweet Potato & Feta Salad

Posted by English_Rose  

Makes a nice change to normal potato salad to serve with BBQ'd meats etc.. MORE»

Recipe #362645

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Grilled Caesar Salad / Grilled Romaine so Good!

(4 reviews) Posted by ~Rita~  

Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken. MORE»

Recipe #362450

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