salads and seafood

1,673

Recipes

Crab Salad Stuffed Shells

Posted by GingerlyJ  

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it MORE»

Recipe #392174

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Beany Tuna Salad

Posted by abe ray  

A rootin-tootin type of salad MORE»

Recipe #391964

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Thai Shrimp Salad

Posted by English_Rose  

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. MORE»

Recipe #391256

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Seafood Cobb Salad With a Florida Twist

Posted by SarasotaCook  

This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I love shrimp and crab, but by all means, use... MORE»

Recipe #391161

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Shrimp-And-Avocado Salad

Posted by dicentra  

Every day with Rachael Ray MORE»

Recipe #390707

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Crab Salad With Cream Cheese

Posted by Rollin in the Dough!  

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time! MORE»

Recipe #390049

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Lori & Rich's Ceviche

Posted by L'ecole  

Three years in South Texas made us ceviche afficionados. The secret is plenty of lime juice in both the marinade and the dressing — but dump the marinade after the fish has "cooked!" MORE»

Recipe #390030

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Shrimp-And-Pasta Salad -- Southern Living

Posted by SarahBeth131  

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living MORE»

Recipe #389434

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Shrimp Caesar Salad

Posted by Chef #1188379  

Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc. MORE»

Recipe #389404

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Shrimp Noodle Salad

Posted by Arimaeis  

A light, refreshing salad with sea flavors. Instead of shrimp, squid, scallops, or crab can be used. MORE»

Recipe #389289

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Lobster Salad With Curried Mango Dressing

Posted by Manami  

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of... MORE»

Recipe #389267

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Tuna Salad With Black Beans

Posted by Queen Roachie  

My mom and I made this up when I was visiting last weekend... High protein and very tasty. She ate this with pork rinds (low carber) while I had it on bread. Other seasonings and amounts can be added to your taste, I'm sure. Tuna salads tend... MORE»

Recipe #388266

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Tuna Panzanella Salad

(1 reviews) Posted by TasteTester  

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. MORE»

Recipe #388247

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Salmon Twist Pasta Salad

Posted by Judikins  

Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well. MORE»

Recipe #388003

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Shrimp and Cilantro Coleslaw With Cashews

Posted by Lisa Brown099  

My best friend shared this recipe with me years ago. I really don't know where she found it. Let this coleslaw marinate overnight. The flavors are out of this world-Enjoy and God Bless! MORE»

Recipe #387753

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Mock Crab Louis Salad for Two

(3 reviews) Posted by mama smurf  

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a... MORE»

Recipe #387613

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Roasted Peach and Shrimp Salad

(1 reviews) Posted by Manami  

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. MORE»

Recipe #387311

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Parmesan Shrimp With Basil Dressing

Posted by TeresaS  

Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley. MORE»

Recipe #386931

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Rachael Ray's Ligurian Tuna Salad

Posted by AmyZoe  

This is a nice combination of ingredients that makes your tuna salad anything but traditional. I used red leaf lettuce, and I didn't have caper berries. The fresh basil and parsley give this a nice flavor. Recipe from Rachael Ray's Cooking... MORE»

Recipe #386300

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