salads and italian

553

Recipes

Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Cunetto's Salad

Posted by jrivera  

I found this recipe at cookbooks4sale.com. I LOVE Cunetto's salad so I cannot wait to try this! MORE»

Recipe #399931

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Italian Green Salad

Posted by CraftScout  

This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! I generally make a really basic vinaigrette, with just olive... MORE»

Recipe #396448

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Deli Pasta Salad

Posted by English_Rose  

Great for taking to work. MORE»

Recipe #395801

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Asiago Pasta Salad

Posted by mersaydees  

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick... MORE»

Recipe #394225

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Chicken Caprese Salad

Posted by JHolly  

A light, healthy, YUMMY, dinner MORE»

Recipe #392509

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Fresh Pesto and Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is... MORE»

Recipe #391087

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Basil-Arugula Salad With Chicken & Prosciutto

Posted by SJBG  

This is a salad-ified version of a chicken pasta dish I had once at Cheesecake Factory. It is both hearty and light, and rich with complex flavors. The basil adds a pesto-like element to the ensemble, and the dijon in the dressing (modified from... MORE»

Recipe #390392

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Israeli Couscous, Tomato and Mozzarella Salad

Posted by Chef #609434  

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up... MORE»

Recipe #389857

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Skewered Caprese

Posted by Melanie B.  

Last summer, I threw a big Baby Shower bash for my sister & brother in laws. We chose to make a beautiful heirloom caprese salad, but for the large crowd I developed this easier idea for a party. I will say that it wasn't as good as if I... MORE»

Recipe #389367

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Tomato and Garlic Crouton Salad

(2 reviews) Posted by Sharon123  

Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch... MORE»

Recipe #389229

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Roasted Tomato and Red Onion Salad

Posted by English_Rose  

A fabulous side salad or luch in it's own right. Balsamic vinegar makes a delicious and naturally low fat dressing. MORE»

Recipe #389012

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Deep-Fried Eggplant Croutons With a Salad!

Posted by Sharon123  

From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this! MORE»

Recipe #388998

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Watermelon Panzanella

Posted by Cookgirl  

From 'The Modern Vegetarian' via The Oregonian. Here's a new and unusual twist on classic panzanella. MORE»

Recipe #388798

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Thanksgiving Leftovers: Harvest Turkey Bread Salad

Posted by Debber  

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian... MORE»

Recipe #386416

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Caponata With Poblanos and Roasted Garlic

Posted by ~Rita~  

A spicy, tangy and sweet Sicilian cooked vegetable salad and with a added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to... MORE»

Recipe #385495

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