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salads and greens

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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigre

Posted by Deep South  

This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes... MORE»

Recipe #315251

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Artichoke Spinach Salad

Posted by NurseJaney  

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her... MORE»

Recipe #314996

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Summer Squash Salad With Lemon, Capers, & Parmesan

Posted by blgpts  

I found this recipe on 'The green earth institute' site, posted by Carole koch. It is from "the best of fine cooking-fresh", Spring/summer 2006, Printed by Taunton Press. What a wonderful, wonderful salad! If I praised it all day long it... MORE»

Recipe #314318

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Dynomite Salad

Posted by Sage/Rita  

I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2... MORE»

Recipe #314173

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Chicken Salad Wraps

Posted by Mandy from Oz  

A yummy chicken wrap from Masterfoods. MORE»

Recipe #313868

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T.g.i.f.'s Strawberry Fields Salad

Posted by MeliBug  

This is my favorite salad at TGIF! i LOVE it! :D They serve it with grilled chicken so i'd just add it to the recipe! MORE»

Recipe #313617

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Baby Spinach Salad With Strawberries and Candied Almonds

Posted by Canadiangirl #3  

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour! MORE»

Recipe #313556

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Barbecue Encore Salad

Posted by Irmgard  

This recipe from Chatelaine magazine is a great way to use up leftover barbecued chicken, grilled corn, and grilled peppers. You can simplify things like I did by using cooked corn kernels and roasted peppers out of a jar. The dressing is tasty,... MORE»

Recipe #313509

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Paul Rodriguez's Honey Cabbage Salad

Posted by Michelle_My_Belle  

Digitalcookbook.tv Cooking with the stars! Comedian Paul Rodriguez's Honey Cabbage Salad. Throw any extra favorite veggies or meats into this as you would like. MORE»

Recipe #313382

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24-Hour Vegetable Salad

Posted by Hadice  

This take on a cold veggie salad is topped with a creamy orange dressing. MORE»

Recipe #313342

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Spring Spinach Salad

Posted by Luv2cook4fun (Chef #878311)  

I don't remember what book I got this from but it is a big hit at potlucks. People always ask for the recipe. The orginal recipe calls for pears, but sometimes I use green apples. I save the oil that I toast the pine nuts in and use it in the... MORE»

Recipe #313116

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The Best Sauteed Bok Choy

Posted by Aimchick  

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. MORE»

Recipe #312770

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Recipe #312295

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Spinach Salad With Cashews & Bean Sprouts

Posted by Chef on the way  

This salad is fresh, delicious and healthy. Bring it at a party everyone will ask you for the recipe. Promise! MORE»

Recipe #311541

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Strawberry, Mushroom, and Spinach Salad

Posted by crafty chef  

It may sounds like an odd combination but I promise it is one good salad! MORE»

Recipe #311005

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Coleslaw

(2 reviews) Posted by Seasoned Cook  

A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe. MORE»

Recipe #310662

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Recipe #309839

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Pita Salad Sandwiches With Tahini Sauce

(7 reviews) Posted by Enjolinfam  

I love tahini sauce and pita sandwiches! I adapted this recipe slightly from one I found in Vegetarian Times. MORE»

Recipe #309598

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Tasty Grilled Chicken Salad

Posted by D. Todd Miller  

This salad is perfect for a summertime lunch or light dinner. It is easy to prepare ahead for a picnic or potluck: just assemble immediately before serving. Time-Saving Tip: I use the pre-prepared grilled chicken breasts from the grocery store... MORE»

Recipe #309559

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Cunnetto's Salad

Posted by mydesigirl  

Cunnetto's is an Italian restaurant in St Louis on The Hill. It's an excellent place to dine and if you ever have the chance to go there...do so! MORE»

Recipe #309368

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