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Salads

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Featured Salads Recipes »

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    Xoriatiki (Greek "Village" Salad)

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    Black Bean and Couscous Salad

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    Wild Purslane Salad With Olive Oil and Lemon Dressing

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    Baked Potato Salad

Balsamic Garden Pasta Salad

Posted by Lainey6605  

From Rachael Ray. MORE»

Recipe #398446

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Almost Le Ruth's Italian Salad Dressing

Posted by Bridget Elaine  

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. MORE»

Recipe #398428

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Kasia's Broccoli Salad

Posted by Kasiunia  

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have. MORE»

Recipe #398406

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Raspberry Spinach Salad

Posted by Chef #505447  

A healthful salad with easy preparation and ready in minutes MORE»

Recipe #398374

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Cajun Potato Salad

Posted by LOUISE GOLDEN  

Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like... MORE»

Recipe #398368

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Sarasota's Roasted Tomato, Onion and Mushroom Salad

Posted by SarasotaCook  

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on... MORE»

Recipe #398358

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Asian Chicken Salad (No Noodles)

Posted by Debbwl  

At last a Asian chicken salad with out deep fried noodles. MORE»

Recipe #398323

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Sarasota's Chinese Chicken Salad

Posted by SarasotaCook  

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing... MORE»

Recipe #398320

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Beautiful Tomato and Mint Salad

Posted by robd16  

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you... MORE»

Recipe #398273

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Sweet Savory and Spicy Potato Salad

Posted by LizP  

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Poppy Seed Dressing

Posted by Grace of West Jefferson & Son  

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. MORE»

Recipe #398205

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Shell Salad

Posted by Chef Kirk W.  

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. MORE»

Recipe #398197

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The Realtor's Lemon Garlic Salad Dressing

Posted by Realtor by day, Chef by night  

This is a very simple, tasty dressing that you can put together in less than 2 minutes. MORE»

Recipe #398176

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Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Spicy Cucumber Salad

Posted by Chef #1437850  

Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie! MORE»

Recipe #398112

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California Quinoa Salad

Posted by Likkel  

My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good,... MORE»

Recipe #398093

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The Realtor's Emerald Isle Creamy Horseradish Salad Dressing

Posted by Realtor by day, Chef by night  

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak! MORE»

Recipe #398079

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World's Finest Waldorf Salad

Posted by CJAY  

This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the table. MORE»

Recipe #398054

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Salads recipe reviews

Evie* avatar

Review From: Evie*  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: New York Style Potato Salad

I made this for a recent family barbecue, it was really tasty and disappeared quickly. Thanks for sharing.

Evie* avatar

Review From: Evie*  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Carrot and Cheese Salad

I made this quick and easy salad for a family barbecue, I used about a cup of grated colby cheese. It was really tasty and well liked..I thought I might make it using craisins (to replace the sultanas) at some stage. Thanks for posting

reviewer avatar

Review From: Chef #1376400  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tuna, Red Onion, and Parsley Salad

Great combination! I ended up changing the recipe a fair bit. I love parsley so I used 2/3 cup (plus that makes it so easy to remember: 2/3 cup of each kind of the veggies). My BF love tuna so we ended up using 2 (5 ounce) can tuna. I also tweaked...

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