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Salads

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Featured Salads Recipes »

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    Mozart's Fruit Melody (Salad)

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    Tropical Whipped Salad

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    Scraped Cucumber

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    Mom's Mashed Potato Salad

Super Easy and Delicious Salad Dressing

Posted by packeyes  

I found this recipe somewhere online, and it's sooo easy and yummy! It's what I use all the time now! You can make your own pesto, or use store-bought. MORE»

Recipe #303680

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Italian Pasta Salad

Posted by livie  

I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it. MORE»

Recipe #303668

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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Tangy French Dressing

Posted by Demented Nana  

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina. MORE»

Recipe #303650

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Spring Wild Rice Salad

Posted by Reddyrat  

This recipe is from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It's a terrific, healthy salad. It makes for a great light meal. I think it tastes even better the day after it's made. MORE»

Recipe #303623

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Orzo With Grilled Shrimp and Summer Vegetables

Posted by Little Suzy Homemaker  

From Bon Appetit. Serve cold or at room temperature. MORE»

Recipe #303595

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Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

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Muffaletta Salad

Posted by Grannydragon  

This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time. MORE»

Recipe #303576

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Crunchy Oriental Salad

Posted by Everything Sweet  

There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve. MORE»

Recipe #303505

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)

Posted by lynnski / LA  

Chopped salads had their hey day in the era of the Brown Derby, with its famous Cobb Salad, but chopped salads are undergoing a resaissance. I had this salad at a local restaurant and have put together my version. It's not from Spain, but has... MORE»

Recipe #303471

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had... MORE»

Recipe #303469

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Iceberg Wedge With Warm Bacon and Blue Cheese Dressing

Posted by Scoutie  

Yummm, an old classic and bacon makes it even better! Use the buttermilk to thin consistency if desired or can use milk if desired. This is from Bon Appetit magazine. MORE»

Recipe #303466

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Asparagus and Mushroom Salad With Shaved Parmesan

Posted by Scoutie  

This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine. MORE»

Recipe #303455

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Lemon Vinaigrette

Posted by Dania_73  

Love this on Arugula or just a tossed salad! Nice in the summer. MORE»

Recipe #303452

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Monthly Topic: Summer Salads & Berries Forum

TOPIC: Summer Salad and Berry...

reviewer icon

From: Lavender Lynn

On Sunday, May 04, 2008

quote

Interested in trying Something New in Salads or Berries?

Here is an opportunity to try a new recipe or two.

In this months Topic of the Month Forum, we have listed many Salad and Berry Recipes and people have been sharing their favorites.

You are invited to... quote

new Salads recipe reviews

Gunslinger's Wife avatar

Review From: Gunslinger's Wife  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Buffalo Chicken Pasta Salad

EA-SY and good! Great all-in-one-bowl meal that's not too heavy. I used what I had: 16 oz. buffalo popcorn shrimp instead of chicken, a mix of ranch and blue cheese dressing, the blue cheese crumbles and celery, as well as 1/4 cup Frank's Hot...

Breezytoo avatar

Review From: Breezytoo  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Coleslaw

I love my coleslaw this way! It's simple and delicious and couldn't be easier to put together! I do use my mini food processor to cut up the cabbage, making it pretty fine and I never use a full quarter of the purple and it always seems to take...

reviewer avatar

Review From: veggienut  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Beet Salad

If there was a ten star review, I would give it. I guess the Finnish have something on us Americans. This salad puts our traditional potato salad to shame; in taste as well as healthwise. Although I didn't have any, plain yogurt would probably be...

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