salad dressings and vegetarian

650

Recipes

Two - Tomato Salad

Posted by Nierika79  

For all tomato lovers (like me!). MORE»

Recipe #317722

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Spicy Yogurt Dressing

Posted by pesce_gurl  

I have not tried this but I pulled it from the Famous Brand Name Cookbook. MORE»

Recipe #317543

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Buttermilk Pepper Dressing

Posted by pesce_gurl  

I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel... MORE»

Recipe #317531

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Lemon Mustard Dressing

Posted by pesce_gurl  

This one's from the Favorite Brand Names Cookbook. I love this with cod nuggets and my son loves it with his chicken tenders. Sometimes I throw in a little bit of flour so it gets thicker and it's easier to dip. MORE»

Recipe #317476

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Mexican Tossed Salad

Posted by pesce_gurl  

A yummy little south of the border salad. It came from the Famous Brand Names Cookbook. MORE»

Recipe #317449

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Zesty Mushroom Salad

Posted by pesce_gurl  

This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook. MORE»

Recipe #317446

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Spinach Salad With Raspberry Yogurt Dressing

Posted by pesce_gurl  

I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon. MORE»

Recipe #317445

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Family Favorite French Dressing

Posted by pesce_gurl  

My son goes through French dressing like it's going out of style so instead of spending a fortune on the Ken's Red French, I started making it for him and he hasn't complained. It came from the Famous Brand Name Cookbook. Enjoy! MORE»

Recipe #317440

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Rosy Cucumber Dressing

Posted by pesce_gurl  

This one really blew me away. I'm was worried that it was going to be spicy but it was actually really good. I used the Miracle Whip version, as apposed to plain mayo. MORE»

Recipe #317437

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Thousand Island Dressing

Posted by pesce_gurl  

I haven't tried this one yet (and if anyone in central PA knows where to get Safflower oil, please let me know) but I love Thousand Island. MORE»

Recipe #317435

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Cucumber Sauce

Posted by cooking witch  

A chef friend of mine gave this to me when I expressed how much I liked the cucumber sauce on the gyros we were eating. MORE»

Recipe #316949

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Lentil and Feta Cheese Salad

Posted by Buster's friend  

Adapted from a recipe provided to The Spice House by Kathy Stant from Richmond. "The dressing can be made ahead and stored up to two weeks in the refrigerator. This dressing is also good on Greek Salad." This is a good thing because this... MORE»

Recipe #316912

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Caesar Salad - Vegan Style

Posted by Kozmic Blues  

Adding the tempeh cubes to this really makes a filling Summer meal. MORE»

Recipe #316363

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Handy Zing Chopped Salad

Posted by Fiona F.  

This is a very simple salad using basic ingredients. The secret is in the dressing combinaton. MORE»

Recipe #316327

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Avocado Ranch Dip

Posted by KelBel  

Addicting with chips and carrots. Thin with a little milk to use on a salad. MORE»

Recipe #315671

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Barefoot Contessa Ina Garten's Szechuan Noodles

Posted by Shabby Sign Shoppe  

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. MORE»

Recipe #315397

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Sesame Salad Dressing

(2 reviews) Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Miso-Walnut Dressing

Posted by selfmadegirl  

Goes well with grains, pasta, veggies, you name it! MORE»

Recipe #315175

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Sweet Basil Dressing

Posted by selfmadegirl  

A raw dressing featuring the aroma and taste of fresh basil MORE»

Recipe #315120

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From the Garden Summer Salad

(1 reviews) Posted by tootie1  

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy! MORE»

Recipe #313180

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