salad dressings and diabetic

145

Recipes

Mom's Savory Old Fashioned Salad Dressing

Posted by Julesong  

During the holidays when I'm visiting with my family, one of the things my mom and sisters and I do is to swap recipes. Mom has a notebook stuffed full of recipes she's saved since she was first married, and this is her favorite dressing from that... MORE»

Recipe #108985

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My Favorite Oil and Vinegar Dressing

(1 reviews) Posted by Marg (CaymanDesigns)  

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is... MORE»

Recipe #106114

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South Beach Diet Balsamic Vinaigrette

(9 reviews) Posted by papergoddess  

From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some greens makes a great SBD lunch. MORE»

Recipe #99996

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Strawberry Dressing

(3 reviews) Posted by kelly123  

This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make! MORE»

Recipe #97938

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Herbed Avocado Dressing

Posted by Dancer^  

I used this as a replace on a ceasar salad, very tasty. WW Points. 1. MORE»

Recipe #92360

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Mixed Greens and Fruit Salad

(7 reviews) Posted by PaulaG  

This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy! MORE»

Recipe #90848

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Unbelievable Caesar Dressing

(10 reviews) Posted by Miraklegirl  

We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok. MORE»

Recipe #86615

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Balsamic Vinaigrette Dressing Low-Carb

(2 reviews) Posted by Barb Gertz  

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda. MORE»

Recipe #84702

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Asian Vinaigrette

(2 reviews) Posted by Miraklegirl  

From Paderno's website. MORE»

Recipe #77708

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Basil Herb Oil

Posted by Charishma Ramchandani  

From the Foodcourt column, Weekend magazine. MORE»

Recipe #72353

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Goat Cheese & Tomato Dressing

(6 reviews) Posted by mikekey  

This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread. This is an "adopted" recipe. MORE»

Recipe #66468

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Raspberry Poppy Seed Dressing

Posted by Crabbycakes  

Great on fruit or green salads. MORE»

Recipe #65101

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Wolfgang Puck's House Salad Dressing

(3 reviews) Posted by Miraklegirl  

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Recipe #57138

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Francalon Salad Dressing

(3 reviews) Posted by Miraklegirl  

This is really simple, tasty, vinaigrette. The whole grain mustard really adds something. MORE»

Recipe #55949

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Cold Wasabi-Ginger Sauce

(1 reviews) Posted by rsarahl  

A zesty dressing... MORE»

Recipe #53514

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Fat-Free Italian-Balsamic Salad Dressing

(4 reviews) Posted by Manda  

I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using... MORE»

Recipe #51995

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Summer Dressing

Posted by Dancer^  

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Recipe #40934

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Basic Food Processor Mayonnaise

(4 reviews) Posted by Lennie  

You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do. MORE»

Recipe #39780

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Cinnamon Honey Dressing

(2 reviews) Posted by Dancer^  

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Recipe #38770

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Creamy Avocado Wasabi Dressing

(4 reviews) Posted by Julesong  

This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration. MORE»

Recipe #38767

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