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From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
Review From: Chef #1440075
On Nov 8, 2009
RECIPE: Japanese Creamy Sesame Salad Dressing
We had been having my Mother-in-law ship Kewpie sesame salad dressing for years, since it's about the best we ever had. After we found this recipie and tried it, we agree that it taste like it came right out of the Kewpie bottle. Great job...
Review From: Neomia
On Nov 8, 2009
RECIPE: Raw Ultimate Dressing
Giving this a 4 because I liked it, but it didn't knock my socks off. I want to try it with some garlic added. I think I will also use more nutritional yeast next time. I also really want to try it with cilantro!
Review From: Chef #528656
On Nov 7, 2009
RECIPE: Sheila's Best Balsamic Dressing
Use this dressing 5 out of 7 days a week. It is fantastic! The only change I made, simply because I did not have the red wine vinegar on hand, was to use apple vinegar in its place. I liked it so much I've just continued to use the apple...
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