russian and soups

57

Recipes

Russian Palace's Vegetable Borscht Recipe

Posted by Chef #809940  

From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has authentic Russian roots. This version comes from the famous Russian Palace Restaurant in... MORE»

Recipe #312339

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Shchi - Russian Cabbage Soup

Posted by Joseph Johnson  

Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian.... MORE»

Recipe #309210

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Gribnoi Sup (Mushroom Soup)

Posted by Celticevergreen  

Russian Recipe from a dinner party. MORE»

Recipe #286677

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Rassolnik Iz Diche (Game Soup With Pickles)

Posted by Celticevergreen  

This soup in Russia is normally made with roast pheasant carcases made into stock but it is easier to use chicken stock. If you have the roast pheasant carcases, go for it. This soup is best when made the day before serving and reheated. MORE»

Recipe #286656

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Tatiana's Vegetable Soup

Posted by SandyJasmine  

Serve this delicious, earthy tasting soup with warm crusty bread. I named this soup in honor of my Russian online friend. Since it has beets in it, it reminds me of borscht. I used whatever vegetables I had in the house. Sometimes I add a can of... MORE»

Recipe #280309

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Apricot Lentil Soup

(2 reviews) Posted by damienducks  

This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes extremely well, too, and is actually pretty tasty... MORE»

Recipe #279912

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Red Beet Soup

Posted by coconutty  

After having a bowl of wonderful light beet soup at a Russian friend's home, I tried to recreate it by tweaking a recipe I had found. This recipe comes pretty close, but I haven't tried making it yet. I think my friend served this cool, or... MORE»

Recipe #265246

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Authentic Russian/Ukrainian Borscht

(1 reviews) Posted by AniSarit  

This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you... MORE»

Recipe #262907

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Mama Leah's Jewish Kitchen Cold Beet Borscht

Posted by YarnDiva!  

My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little... MORE»

Recipe #256911

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Borshch Gourmet (Russian Beetroot Soup)

Posted by André Grisell  

The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive, and of course - delicious made the right way.... MORE»

Recipe #242300

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Chilly Dilled Beet Borscht

Posted by dicentra  

This is from my 365 Ways to Cook Vegetarian cookbook. MORE»

Recipe #233206

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Fish Solyanka

Posted by Witch Doctor  

Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and... MORE»

Recipe #229804

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Cabbage Rolls With Mushroom Soup

Posted by Witch Doctor  

It is almost the same as the Russian golubtsy, but with a delicious sauce MORE»

Recipe #229538

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Russian Vegetable Soup (Borstch)

Posted by Marina's Cooking  

This is a traditional Russian/Ukrainian Vegetable soup better known as Borstch. Below is the description of the vegetarian recipe. One can also substitute water with an equal amount of chicken or beef stock. MORE»

Recipe #225408

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Borscht

Posted by Witch Doctor  

Borscht has been claimed to have originated in many countries such as Poland, Lithuaniana, Russia, and other nations (Italy for one!). However, it is thought to have originated back in the fourteenth century in the Ukraine. As you can imagine, the... MORE»

Recipe #223406

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Renata's Borscht

Posted by *sweetomato*  

A southwest twist to a Russian classic. MORE»

Recipe #207317

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Sauerkraut and Red Beet Borscht

Posted by Chrystabel  

Yum, yum. I can't get enough of this soup this winter. A very tasty way to use fresh beets. This is a deviation from a recipe I read that also tosses in beef cubes in the end. We aren't huge red meat fans here so I took out the meat and made a... MORE»

Recipe #204606

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Cabbage Rolls With Mushroom Soup

Posted by Riverlivin'  

I found this Russian recipe online and thought it sounded pretty good and wanted to give it a try. Servings are just a guess since I'm unsure of actual servings/serving sizes. Feedback welcome. MORE»

Recipe #198823

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Golden Chicken Bouillon (Russian)

(1 reviews) Posted by littleturtle  

Serve with piroshki or old-fashioned chicken pie. MORE»

Recipe #177231

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Natasha's Okrashka

Posted by KittyKitty  

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter MORE»

Recipe #175902

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