russian and russian

569

Recipes

Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Kolobki (Russian Cottage Cheese Donuts)

Posted by Lighty  

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the... MORE»

Recipe #394831

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Sausage Bobbat - a Polish-Russian Recipe

Posted by Montana Heart Song  

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal... MORE»

Recipe #394828

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Russian Brussels Sprouts Soup

Posted by L'ecole  

From a very old book of recipes for two people. According to the text, "The fresh sour cream is a must to bring out the delicate flavor of the Brussels sprouts. Be sure to pass the pepper mill." MORE»

Recipe #391898

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Georgian Lamb Marinade

Posted by Chef #756625  

This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lamb. Make once the recipe for each 2 pounds of lamb. MORE»

Recipe #391162

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Classic Beef Stroganoff

(1 reviews) Posted by gemini08  

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Russian Cheesecake

Posted by Sydney Mike  

The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time does not include the time needed for... MORE»

Recipe #388665

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Grandma's Perogie Dough

Posted by rpt247  

Growing up these were my fav. As grandma had us form an assembly line to make these delicious little dumplings. For the dough make the potato filling the night before save the potato water and leave in the fridge over night. Use the bottom... MORE»

Recipe #387748

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Jerry’s Country Coffee for Hard Times

Posted by mersaydees  

A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today,... MORE»

Recipe #382763

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Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

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Fried Eggs With Onion (Ukrainian / Russian)

(4 reviews) Posted by Debbie R.  

This is from "The Best of Ukrainian Cuisine". I haven't tried it yet. MORE»

Recipe #375710

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Cucumber Gimlet

Posted by JanuaryBride  

A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets... MORE»

Recipe #374820

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Golubtsy Stuffed Cabbages

Posted by Chef N Jones  

Russian deliciously mouthwatering cabbage rolls that takes about 2hrs tp prepare, and as many to forget. MORE»

Recipe #374524

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Pierogi Stir Fry

(1 reviews) Posted by Cookgirl  

A simple yet humble recipe courtesy of my mother in law. Heck, I didn't know what to call this recipe! We use store bought Cheemo brand frozen perogie from Canada for this dish, but you can certainly use your own homemade perogie. (I hope one... MORE»

Recipe #374006

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Meatball Stroganoff

Posted by Irmgard  

This is an easy, delicious recipe for weeknight meals. Use one batch of Make-Ahead Meatballs, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes. MORE»

Recipe #372507

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Take-Out Borscht (Russian Roasted Beet Soup)

Posted by TxGriffLover  

Although everyone has heard about borscht, very few people who are not of Eastern European heritage have actually tasted this satisfying jewel-toned soup. Roasted beets lend their magenta hue and sweet, earthy flavor, along with smoky bacon,... MORE»

Recipe #369060

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Russian Mushroom Caviar

Posted by Debbie R.  

From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty. MORE»

Recipe #368922

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Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence

(1 reviews) Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling. MORE»

Recipe #368028

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Russian Beet Salad

(3 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain... MORE»

Recipe #367979

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