russian and russian

472

Recipes

Polenta

Posted by Chef #879596  

From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms. MORE»

Recipe #311776

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Lazy Cabbage Rolls

Posted by KDSCOMOX  

A great one-dish meal! MORE»

Recipe #310398

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Russian Fried Potatoes

Posted by Ukosherian  

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me. MORE»

Recipe #310258

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Plov - Rice and Raisin Casserole Dish

Posted by William (Uncle Bill) Anatooskin  

This recipe came from my Russian grandmother over 90 years ago. The rice recipe was made to be served as a dessert. MORE»

Recipe #309830

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Russian Potato Salad

Posted by *Parsley*  

A very simple version of a Russian-style potato salad. I added onions and parsley. MORE»

Recipe #309369

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Aubergine (Eggplant) Balls

(2 reviews) Posted by mrsteacher22  

This is from my mom, I'm not a huge fan of eggplant, but this is pretty tasty! MORE»

Recipe #308749

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Classic Chicken Kiev

Posted by PanNan  

This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 1/2 hours before serving. Perfect to... MORE»

Recipe #308250

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Sour Cream Babka

(1 reviews) Posted by Kitchen Witch Steph  

From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of... MORE»

Recipe #308065

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Chilled Russian Salad Dressing

(2 reviews) Posted by Lavender Lynn  

This is from All recipes. This is posted for ZWT4 MORE»

Recipe #307917

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Mixed Berry Romanov

(4 reviews) Posted by morgainegeiser  

The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla... MORE»

Recipe #307779

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Kottlety Pozharskie (Chicken Burger With Coleslaw)

(2 reviews) Posted by Boomette  

A recipe inspired by Russia. From Ricardo, summer 2008. MORE»

Recipe #307752

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Yummy Russian Potato Pies!

(2 reviews) Posted by Enjolinfam  

I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled "From Russia with Love." Enjoy! MORE»

Recipe #307707

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Russian Honey Spice Cake

(1 reviews) Posted by morgainegeiser  

Similar to the old Russian favorite, minus the eggs. Great flavor. MORE»

Recipe #307676

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Ukrainian Noodle and Spinach Casserole

Posted by WiGal  

Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't I wish! You can prepare the casserole... MORE»

Recipe #307489

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Punch Roska

Posted by Boomette  

This is a punch recipe from the liquor store. I think it's russian because of Roska. So I think it can be good for ZWT4 Eastern Europe MORE»

Recipe #307422

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Baltic Stuffed Potatoes

Posted by Sarah_Jayne  

These are from Silvena Rowe who is a tv chef in the UK that specializes in cooking Eastern European food. She says this recipe is inspired by the tradition of mushroom hunting in the Balkan countries. I am a huge fan of mushrooms so I know I... MORE»

Recipe #307230

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Russian Eggs With Horseradish Sauce

(7 reviews) Posted by Sarah_Jayne  

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. MORE»

Recipe #307168

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James Martin's Russian Sharlotka (Apple Sponge)

Posted by Sarah_Jayne  

This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes. MORE»

Recipe #306745

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Mushroom Stroganoff on Toast

(3 reviews) Posted by Sarah_Jayne  

I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me. MORE»

Recipe #306742

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Russian

(4 reviews) Posted by mary winecoff  

This is not to be confused with White or Black Russians. This uses gin, vodka and creme de cocoa to make a nice alternative. Found on epicurious.com and posted for ZWT 4. MORE»

Recipe #306718

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